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Aubergines stuffed with three cheeses

Hen/Stag Stuffed Eggplant Today they are quite light. You will love them if you like cheese and soft flavors because inside they contain cottage cheese, Gorgonzola and, of course, the aubergine pulp itself.

To empty them without difficulty, one of the first steps will be to cook them in the varoma. With this, we will also ensure that the outside of the eggplant, which we will use as a container, is always soft.

In case you like this type of preparation I leave you some links to other recipes that we have published: Aubergines stuffed with olives, Aubergines stuffed with couscous and mushrooms y Special stuffed aubergines. All different and all very rich.

More information - Aubergines stuffed with olivesAubergines stuffed with couscous and mushrooms y Special stuffed aubergines

Discover other recipes of: Healthy food, Vegetarian

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