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When my friend brought this plate to eat at work And I tried it, I knew I would do it right away And now, when he gave me the recipe and I saw how easy it was ... I got down to work.
I was used to eggplants stuffed with meat, but I had never tried them stuffed with other things.
So today I bring you some delicious aubergines stuffed with tuna, hard-boiled egg and cheese. Delicious and very healthy !!
Special stuffed aubergines
Forget about the classic recipe stuffed with meat. Today we will prepare it with a special filling.
More information - Stuffed Eggplant
Adapt this recipe to your Thermomix® model
How delicious this recipe does not escape me, with what I like stuffed aubergines, and this new form I am going to try, thank you very much xicas for this wonderful blog.
Thanks Veronica! You'll see how delicious they are and how easy they are to make. You will tell me.
This dish is suitable for leaving it done and heating it at the end ????????????????
is that I always have to leave the food made in the morning.
Thank you!!!
coolfashion,
it is perfect to leave it done and warm it up at the end. I did it like this: you leave everything ready, with the grated cheese sprinkled on top. Then you just have to put it in the oven at 210º for about 10 minutes or until they are golden brown. Thank you!
Aubergines thrown in and in the stomach !!!. Delicious, this recipe will continue to be made frequently,
thank you very much
Imma,
What a joy you liked them! I really loved them. So I will continue to do them frequently as well. Thank you for following us!
Hi Irene, what does this recipe look like? I had also made them only with meat. But it seems so easy that for Monday I buy the ingredients that I am missing and I make them ... how delicious !!! Greetings and thank you
Hello Sandra,
I already told you that they are very easy, so go ahead and do not hesitate. Make them running !! You'll see how rich they are. You can also leave them prepared in advance and then if you want you can freeze them too. It's a great dish!
I have done them this weekend and it has been a success !! Easy, fast and delicious. Thank you girls, I follow you daily.
Marta, how good, I'm very glad you liked it. I loved it and it's so easy ...
Hello, this looks very good, tomorrow I will do it, I wanted to ask you if the can of tuna is one of the large ones or the small ones, thank you very much
Hello Cali, of course I have not specified it! it is a small can. Although it depends on the brands, they approximately have about 80 grams. I'm going to put it in the recipe now. Thank you pretty!
THE TRUTH: EXQUISITE SO I DON'T LIKE EGGPLANTS. I SAW THE RECIPE, I BUY THE INGREDIENTS AND I MADE IT FOR DINNER, MY HUSBAND LIKED IT A LOT. WHAT I DID FOR HIM WAS PUT MORE CHEESE BECAUSE WE LOVE IT. IT IS A DISH THAT I THINK TO REPEAT. THANK YOU
Hello Mamen, how good! The truth is that the aubergines are very well disguised with the tuna and the Philadelphia cheese. I am very happy that you liked them so much. Thank you!
Hello, I made the recipe last night and I can assure you that it is an exquisite dish. My wife is looking forward to doing them again. If anyone has doubts about making this dish, then let them be taken away, as it is a sure success.
Hi Ricardo, thank you very much for your comment! What a joy to know that you have liked them so much. I loved them for how simple they are to make and how delicious they are. Thank you!!
grhola: I have already made them they smell of scandal, but I have had a lot of filling left over because instead of an eggplant I have made three and I have put everything in triplicate to see if you can give me an idea to take advantage of the filling. Piquillo or some potatoes? I'm looking forward to trying them. Thank you
Hi Ana, of course! The filling is great for filling piquillo peppers, potatoes or even cannelloni. What a good idea!!
I was looking for a recipe with aubergines, but I didn't know how to apply it to the thermomix, and with this recipe of yours, the truth is that you have opened my eyes. Today in the purchase a couple of aubergines fall!
Afizionau, good choice! Try it, you'll see what a delicious way to eat aubergines. You will tell us about it !!
Well I must say that they are good, they are done quickly, you don't need many utensils and it is a different way of eating aubergines, since I was more used to stuffed with minced meat, one that goes for the recipe book! Thanks
I'm very glad Afizionau, you already have another new easy and quick recipe !! Thank you.
I think they are the best aubergines that I have ever tasted, I loved them, they will fall a lot of times at home and I only like cheese, thank you so much for this recipe
What a good glory! You do not know how much I rejoice. If you don't like cheese, you can always substitute a béchamel for it. Thanks for your comment!
Excuse me but …… .I only had one eggplant stuffing left over, what do I do? Why would it be used for some dumplings? thanks you are the best without you we would not eat at my house hahahahaajja
Well, you can use it to fill hard-boiled eggs, dumplings, make toasts, piquillo peppers, boiled potatoes, pasta ... it has an infinite number of uses !! You will tell us.
Irene:
Can I make this recipe with the thermomix but more quantity, for 8 people?
Of course Anna! The amounts that I have put are for half a large eggplant per person. So in your case for 8 people I would put 4 aubergines (I'm not sure they will fit in the varoma if they are very big). If they don't fit you can roast them in the oven or microwave, ok? And the ingredients, it would be a matter of multiplying the quantities x 4. Tell me if you have any questions, okay? You will tell me!
Congratulations Evamadrilas26! I'm really glad you liked them. The truth is that it is a very good recipe, it always comes out well. They are so delicious ... thank you for following us and for leaving us these beautiful comments!
How good Lourdes, how happy I am ... and also if the little one liked it ... I'm even more happy ... it's quite a challenge lol. Thank you very much for telling us and for following us daily. All the best!
Lorraine Carlos
The truth is that they are very good, I added a tetra brik of cream to the filling and it is softer, try it that it is very good.
My maaadre, I can't even imagine how delicious they will be with that carton of cream ... it sure gave it an unbeatable texture. Thanks for telling us! I am very glad that you liked them.
Hello Irene. We really liked your aubergines. They are done beautifully, and they are very soft. Thanks a lot!
Well Esperanza, what a joy. How glad I am that you liked them. The truth is that they are delicious. Thanks to you for following us and writing us. See you around here!
But you also eat the aubergine mold, so to speak, no "'?? he he
I have little left to finish them! 1
greeting u !!
Yes, of course, he eats everything. Eggplant skins have many properties and nutrients. You will see how delicious! Can you tell me later if you liked them? Thanks for writing to us!!
I congratulate you on the recipe. Yesterday I made them to eat and we loved them.
Thank you!
How good Monica! how glad I am. I love them, it is a recipe that I am very fond of. A big kiss and thanks for following us!
I have loved the ideal of substituting the typical bechamel for spread cheese, so it is a simple and rich recipe !!
Thanks Irene !!
Thanks compi! It is a good substitute because it adds a lot of flavor and creaminess. I'm so glad you liked it. Kisses!
My God, how delicious they are, right now I'm eating them and I don't think I had eaten them so exquisite. Excellent !! Thanks
Thanks Lorena! I am very glad that you have loved them, I personally like them a lot. Thank you very much for your message and for following us. A beautiful kiss !!
Hi! The recipe comes out great. I've already done it a couple of times. I'm very sorry to put a fault .. but I don't know what to do !! The fact is that the filling always comes out with a lot of water. It happens to me with all the recipes that have onion. I have a thermomix 21.
Could you tell me how to solve it? Is there a trick? ? I have made this recipe multiple times. Love it . But I always have to finish straining the filling ...
A kiss and thank you !!
I recommend that you look at this article with the equivalences between model 21 and 31: http://www.thermorecetas.com/2012/02/27/cocinar-con-thermomix-tm31-y-tm21/
All our recipes are designed for the 31st so times change a bit. Try removing the cup when you fry the onion and give it a few more minutes before adding the rest of the ingredients. You will tell us! And thanks to you for writing us and for following us. A hug!
Hello, I love this recipe because they are delicious. I wanted to know if they can be frozen before or after gratin and if once frozen the aubergine is very watery?
Good Morning! This recipe is fantastic, I have tried it and it is delicious, and on top of it healthy and with few calories. Could it be frozen? Thanks in advance, regards!
Hello Ana, yes it could freeze without problem. Thank you for your comment. I'm very glad that you liked them so much, for me, they are one of my favorites. 😉