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Avocado dip with mango and cranberries

Aperitif5 minutes6-8 people80 calories
1/52/53/54/55/5 (1 votes)
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By Irene Arcas

Guacamole with mango and blueberries

If you like guacamole this dip you have to try it yes or yes. The sweet and tropical touch that the mango gives it, together with the acid touch that the blueberries give it, make this dish an exquisite mouthful.

Some good homemade nachos and to dunk without stopping. It would also be useful as a filling or a side for some quesadillas or fajitas. Spectacular! And super simple and fast to prepare, I guarantee it!

Guacamole with mango and blueberries

Avocado dip with mango and cranberries

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A fantastic and surprising dip of avocado with mango and cranberries. Exotic and full of flavor.

Avocado dip with mango and cranberries
  • Irene Arcas
  • Kitchen: Mexican
  • Recipe type: snacks
  • Calories: 80
  • Rations: 6-8
  • Cooking time:
  • Total time:

Ingredients

  • 1 small or 1/2 large ripe mango
  • 100 g of onion in pieces
  • 1 canned jalapeño pepper (and 1 tablespoon of its liquid) - optional
  • 2 large ripe avocados (peeled, pitted, and chunky)
  • 1 / 2 teaspoon salt
  • juice of 1/2 lemon
  • 1/2 tomato cut into squares with a knife
  • 50 g dehydrated cranberries

Preparation

  1. We put the mango, onion and jalapeño pepper in the glass and chop 3 seconds, speed 5. We remove to a bowl and reserve.

  2. Put the avocados, the juice of the 1/2 lemon, the tomatoes, 1 tablespoon of the liquid from the jalapeno peppers and the salt in the glass and mix 4 seconds, left turn, speed 5.

     

  3. We put in the bowl with the chopped that we had reserved in step 1 and add the blueberries. Mix and serve with toasted bread, nachos, etc.

Notes

Canned jalapeño peppers can be found in any supermarket, in the international food zone. It usually comes in cans or glass jars. They give a spectacular touch to this dish and to any other Mexican dish, it is a pickle with a slight spicy touch. But if you don't like it, you can do without it entirely. And if you like spicy but you don't have the canned jalapeño pepper on hand, you can crush a cayenne in step 1 or directly add a few drops of tabasco in step 2.

Source: Cookidoo


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