Avocado and tahini dip

Mmmmm what a treat. Taking advantage of the fact that the other day we published a compilation of dips to peck, I remembered that I had this pending to do ... so I could not resist and I prepared it that same day. It is exquisite, it is so soft and delicate ... that you are really going to love it: avocado and tahini dip. The creaminess of the avocado and the tahini make it a unique dish.

We have prepared it to dip or spread on toasts but it can also be a great companion for a wrap, some enchiladas or a sandwich. Even for meat and fish. Try it in different ways and you will see how delicious!

And like all dips or hummusIn less than 5 minutes you will have it ready on the table to enjoy 🙂

Avocado and tahini dip

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Avocado and tahini dip. The creaminess of the avocado and the tahini make it a unique dish.

• Irene Arcas

• Calories: 200
• Rations: 6

• Cooking time: 1M
• Total time: 1M

Ingredients

• 2 ripe avocados
• 3 tablespoons tahini
• 1/2 teaspoon of salt (good quality)
• 1 / 2 garlic clove
• juice of 1/2 lemon
• a drizzle of olive oil to decorate
• sesame seeds for garnish

Preparation

1. We put the avocados, the tahini, the salt, the garlic and the lemon juice in the glass. We shred 30 seconds, speed 7. We test and rectify the missing ingredients.

2. Serve on a plate, drizzle with oil and decorate with sesame seeds. We accompany with nachos or toast of bread.