Bacon wrapped halibut

Happy New Year!! Today is my first recipe of 2016, so I did not want to miss the opportunity to show you this delicious dish. It is perfect to prepare the night of january 5 or for the kings meal. Is light, but original, showy and full of flavor. I think it is perfect for these dates that we are already a little saturated with feasts and Christmas sweets.

We used halibut (also known as Halibut). It is a white fish from the North Atlantic that you will find already filleted in the fishmongers, ready to cook, without bones. Being a fish of considerable size, they usually sell it already thawed, so be careful with the salt because they usually put the fillets as a preservative. It has a very nice texture (similar to sole), so for children it is very interesting because it will appear that they are not eating fish. It is also very low in fat y rich in protein.

If you want to substitute the halibut, I recommend fillets of sole or rooster.

Bacon wrapped halibut

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Delicious halibut marinated with olives and wrapped in crispy slices of bacon. A perfect meal to surprise our guests.

• Irene Arcas

• Kitchen: Modern
• Recipe type: Fish
• Calories: 250
• Rations: 4

• Total time:

Ingredients

• 8 halibut / halibut fillets
• 16 slices of bacon
• 1 chive
• 200 g pitted green olives
• 75 g olive oil
• pepper
• oregano
• 1 handful of basil leaves

Preparation

1. Put the oil, chives, olives, pepper, oregano and basil leaves in the glass. We emulsify 8 seconds, speed 4. We withdraw.

2. Brush the halibut fillets with this flavored oil and wrap each fillet with 2 slices of bacon (without the crust).

3. With the preheated oven, bake at 200º for 15-20 minutes, or until the bacon is golden brown.

Notes

Since the halibut has been frozen, it is important that you dry it well with kitchen paper before using it.[br][br]To give you an idea by calculating the quantities if there are many of you at home, the indication is 2 fillets per person and each fillet will take 2 slices of bacon.

TM21 equivalences