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Bagels with tuna, mayonnaise and lettuce

Masses120 minutes8 people160 calories
1/52/53/54/55/5 (15 votes)
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By Ascen Jimenez

Do you like bagels? Preparing them at home with our Thermomix is ​​simple. It is demonstrated in today's video recipes.

These hole-in-the-hole muffins are often passed through boiling water before baking. To simplify the recipe, we are going to bake them directly, yes, putting water on a tray that we will place directly at the base of the oven. Thus we will generate steam.

We will make these bagels with tuna, mayonnaise and lettuce, one of my favorite sandwich fillings. But do not hesitate to fill them with other ingredients. They look good with everything, either sweet or salty.

Bagels in Thermomix with tuna, mayonnaise and lettuce

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We show you in a video how to prepare delicious bagels at home. We will fill them with tuna, mayonnaise and some lettuce leaves

Bagels in Thermomix with tuna, mayonnaise and lettuce
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: masses
  • Calories: 160
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 130 g of water
  • 10 g fresh baker's yeast
  • 20 g of sugar
  • 250 g flour
  • 5 g of sunflower oil
  • 15 g butter at room temperature
  • Beaten egg or a little milk
  • Sesame for the surface
  • Water
  • Canned tuna
  • Mayonnaise
  • Lettuce

Preparation

  1. We put the 130 g of water and yeast in the glass. We program 30 seconds, 37º, speed 1.

  2. We add the sugar, flour, oil and butter. We program 2 minutes, spike speed. Let the dough rest in the glass for approximately 30 minutes.

  3. After that time, we put the dough on the floured countertop. We knead it lightly and divide it into 8 portions.

  4. We form a ball with each portion and, with our fingers, we make a hole in the center of each ball.

  5. We are placing the bagels on a baking tray covered with baking paper.

  6. Cover with a cloth and let it rest for about 20 minutes.

  7. Brush the bagels with beaten egg and put flax seeds on the surface of each of them.

  8. We turn on the oven at 170º. At the base of the oven we put a tray with hot water. Once the oven has reached 170º we introduce our tray with the bagels into it, placing it in the lowest position, leaving the tray with water lower.

  9. They will take about 25 minutes to cook. They'll be done when they start to turn golden brown.

  10. We take them out of the oven and cover them with a cloth until they cool completely.

  11. When we are going to consume them, we open them as if it were a sandwich and fill them, in this case, with a mixture of tuna and mayonnaise and with some lettuce leaves.

Notes

Bagels are usually passed through boiling water before baking. But we will skip that step and generate a lot of steam in the oven.

More information - Pasta for sandwiches


Discover other recipes of: Dough and Bread

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  1.   Ananda said
    ago 4 years

    Good! I see that the quantities are for 8 servings (8 bagels), can I freeze the dough for another day or is it better to directly freeze the bagels already made? I hope someone answers me because I always keep talking to myself. Thanks

    Reply to Ananda
    1.    Ascen Jimenez said
      ago 4 years

      Hello, Ananda. I prefer to freeze them once they are baked. So I don't stain anything afterwards and we can consume them almost immediately.
      A hug

      Reply to Ascen Jiménez