Log in o Sign up and enjoy ThermoRecetas

Sandwich fillings

Snack3 minutes2 people150 calories
1/52/53/54/55/5 (4 votes)
Loading ...

By Ana Valdes

sandwich pasta

I propose some fillings for sandwiches, which can complete lunch or a snack if you are thinking of complying with the tradition and going out to the fields or mountains to eat the monkey on this Easter Sunday.

I bring you three different fillings for sandwiches: Turkey and apple, of argula and roquefort and de tuna with walnuts in port. The latter are based on Philadelphia-type spreadable cheese. It is important that it be as similar as possible to this brand, consistent and creamy so that the paste is solid and easy to spread. If you want more variety, in thermorecetas we also have that of roquefort and apple and of chicken with mayonnaise.

Sandwich pastes

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Turkey and apple, arugula and roquefort and tuna with walnuts in Port, three delicious pasta for sandwiches in thermomix.

sandwich pasta
  • Ana Valdes
  • Recipe type: picnic
  • Calories: 150
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

Turkey and apple:

  • 150 g of cold turkey
  • 75 g of golden apple, cut and peeled
  • 1 teaspoon of lemon juice
  • 2 tablespoons mayonnaise or pink sauce

Arugula and roquefort:

  • 20 g arugula
  • 20 g of currants or sultanas
  • 20 g of peeled walnuts
  • 50 g philadelphia cheese spread
  • 25 g of Roquefort cheese
  • 1 tablespoon whole milk or liquid cream

Tuna and walnuts with Port:

  • 80 g canned tuna
  • 50 g philadelphia cheese spread
  • 40 g walnuts
  • 25 ml of port wine

Preparation

  1. Put all the ingredients in the glass and blend during 3 seconds at speed 5. Pour into a bowl and mix with the mayonnaise or pink sauce.

  2. Put the arugula and walnuts in the glass. Shred for 3 seconds at speed 5. Take out and reserve.

  3. Put the two cheeses, the raisins and the tablespoon of milk or cream into the glass. Shred for 30 seconds at speed 3.

  4. Add the arugula and walnuts and mix during 10 seconds at speed 2.

  5. Put the walnuts in the glass. Shred for 3 seconds at speed 5. Take out and reserve.

  6. Put the tuna, cheese and wine in the glass. Mix for 20 seconds at speed 3.

  7. Add the walnuts and mix for 10 seconds at speed 2.

Equivalences with TM21

Thermomix equivalences

More information - Chicken delicacy with mayonnaise, Apple, roquefort and walnut sandwich


Discover other recipes of: Easy, Less than 15 minutes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Peter said
    ago 9 years

    Great Ana !! Of the three, the one of Arugula and Roquefort serves me (since I am a vegetarian), along with others that I have to look for and combine well, I want to fill the wonderful panettone that Ascen has shared with us. You are Wonderful !!

    HAPPY NEW YEAR TO THE WHOLE TEAM THERMORECETAS!!
    May 2015 continue to share these wonderful recipes and your time with us because without a doubt you make our life a little better, happier and healthier. During the time that I have been following you, I have learned a lot, I have eaten wonderfully well and I have also been able to surprise those around me. You have excited me about food and cooking. In short, you have accompanied me. Thank you for being there, I am enormously grateful to you!

    Reply to Peter
    1.    Ana Valdes said
      ago 9 years

      Peter, you are terrific. We love receiving your comments and suggestions. And thank you very much for your words, it is truly a pleasure and an honor to have people like you on the other side of the keyboard. Thank you very much for being with us. And I assure you that you also accompany us on that day to day. Happy New Year!

      Reply to Ana Valdés
    2.    Irene Arcas said
      ago 9 years

      Peter thank you very much for following us daily !! It has made us a huge illusion, it is nice to read messages like this because it is true that there is a lot of work behind a blog like this, but it is certainly worth it after seeing these comments and knowing that we help you in your kitchens every day. In fact, without you, the blog would be meaningless. Thank you very much for your suggestions and alternatives to our recipes that help us all and with which we all learn. Thank you for being there, for cooking our recipes and for always leaving us such polite and beautiful comments. HAPPY NEW YEAR!!

      Reply to Irene Arcas
    3.    Ascen Jimenez said
      ago 9 years

      Sniff, sniff ... how nice !!! I join the comments of my colleagues, I share what they say 100%
      Thank you for being there and for always being so sincere and at the same time polite. With each comment you make our day happy 🙂
      A hug!

      Reply to Ascen Jiménez
  2.   nayara said
    ago 7 years

    Hi, thanks for the recipes!
    Do you know if once done you can freeze the mixture? Thanks ?

    Reply to Nayara
    1.    Mayra Fernandez Joglar said
      ago 7 years

      Hello Nayara:
      I have never frozen them. However, the turkey and apple you shouldn't because it has mayonnaise and, it is possible, that when it thaws it will spoil the texture.

      With the others you should not have problems.

      Kisses!!

      Reply to Mayra Fernández Joglar