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Baguette

Masses140 minutes3 people units
1/52/53/54/55/5 (29 votes)
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By Irene Arcas

You have done homemade bread with your Thermomix? Don't stop doing it !! It is true, that it is not the ideal option if you are in a hurry in the kitchen, because precisely the doughs, and specifically these bread, what they need are pampering and time, no rush, because the dough needs to grow slowly.

Today we are going to prepare baguette, which for me is one of my favorite breads. It is very simple to do, you will see! And later, you can freeze it in halves to have it in your freezer always at hand. Go for it?

If you are fond of bread doughs, our colleague Ascen Jiménez is an expert, so here are some of the breads that she prepares daily at home for her family, a real gem! Dough and bread recipes

Baguette

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Classic bread dough to make baguettes, a delicate, soft and perfect loaf to accompany our meals.

  • Irene Arcas
  • Kitchen: French
  • Recipe type: masses
  • Rations: 3 units
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 330 g of water
  • 10 g crumbled fresh baker's yeast
  • oil for greasing
  • 500 g of strength flour and a little more to sprinkle
  • 1 and 1/2 level teaspoons of salt

Preparation

  1. We put the water and yeast in the glass and warm 2 minutes, 37º, speed 2. Meanwhile, we grease a bowl with the oil and reserve.

  2. Add the flour and salt and knead 2 minutes, spike speed. We put the dough in the greased bowl. We cover it with plastic wrap or a damp kitchen towel and leave it stand until doubled in volume (approx. 1: 30h). It should rest in a warm and draft-free place.

  3. Flour the work surface, cut the dough into three equal pieces with a large, sharp knife. Lightly crush each piece and shape it into a baguette bar. Let it rest on the same floured surface. Sprinkle each baguette with flour and cover them again with either plastic wrap or a damp cloth. We let stand 20 minutes.

  4. We gently crush each bar again and shape them into a baguette again, carefully so as not to crush the air they have inside.

  5. We put the baguettes on baking paper, well separated from each other. We can put separations with the baking paper itself, so they will not be paid and when they grow they will retain their shape.

  6. Cover the baguettes again with film or a damp kitchen towel and let them rest for another 45 minutes.

  7. Preheat the oven to 250º with the wire tray in position 2 and underneath a normal tray in position 1 (that is, the lowest possible). We prepare 100 g of very hot water in a cup.

  8. We make cuts with a not too deep knife in the baguettes. We put the baguettes on the wire tray being very careful not to burn ourselves, we help each other by sliding the baking paper.

  9. We put the water that we had prepared in the tray below and closed the door quickly. This way we will be creating a good steam environment.

  10. Bake for about 20 minutes at 250º or until golden brown and to your liking. If you see that they are roasted too much and that 20 minutes have not passed, we can lower the oven to 230º.

  11. We remove them from the oven and put them to cool on a rack for about 20 minutes before cutting them.

Source - Cookidoo


Discover other recipes of: International kitchen, Dough and Bread, Vegans

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  1.   Georgina said
    ago 4 years

    Thank you for the recipe.
    Any recommendation to freeze?
    Thank you!!

    Reply to Georgina
    1.    Irene Arcas said
      ago 4 years

      Hi Georgina, let it cool completely and you can cut it into 2 or 3 pieces and put it in a zip bag. You freeze it and voila. Then you can let it defrost at room temperature, you can bake it frozen in the oven directly or do it in the microwave (frozen you put it in the microwave, you give the defrost function about 30 seconds on each side until it is soft and then you grill 1 : 30 min on each side).

      Reply to Irene Arcas
    2.    Josephine Rguez said
      ago 4 years

      Hi! If it says that 6 units come out, why then does it say that baguettes are formed? I'm going to do them and I don't know which of the two options to follow. Thanks in advance

      Reply to Josefina Rguez
      1.    Irene Arcas said
        ago 4 years

        Hello Josefina, it does lead to confusion. We wanted to put 6 people and 3 baguettes thinking that more or less one person would eat 1/2 baguette. But we change it so that the quantities appear 3 units and thus there is no confusion. Thanks for the warning! And thank you also for following us 🙂

        Reply to Irene Arcas