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Baked dessert with seasonal fruit

Dessert40 minutes6 people240 calories
1/52/53/54/55/5 (13 votes)
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By Ascen Jimenez

Fruit in Thermomix

Today's is an easy dessert that you can make the next time you use the oven. We will employ seasonal fruit (in my case cherries) and the pieces of fruit that we have at home and are interested in taking advantage of.

Too easy. We will only have to wash the fruit, peel it if necessary and chop it. It will be baked in a simple sponge mold or in a small baking dish. We will cover the fruit with a ingredient mix which is prepared in less than a minute in Thermomix (flour, sugar, butter and some nuts).

You can follow the preparation instructions that I write below or simply watch the video that we have prepared.

I forgot ... if you have at home frozen vanilla or cream, accompany each bowl with a ball. I'm sure you will like it.

Baked dessert with seasonal fruit

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Great recipe to take advantage of very ripe fruit.

Baked dessert with seasonal fruit
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 240
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of fruit already cleaned (or more, depending on the size of the mold)
  • A splash of lemon juice
  • 80 g of cane sugar (50 and 30 grams)
  • 20 g almonds
  • 100 g flour
  • 80g cold butter

Preparation

  1. We preheat the oven to 180º. 

  2. We spread our mold with butter. We reserve it.

  3. We wash, peel the fruit to be peeled and remove the bones. We chop the pulp of our fruit and put it in a bowl. We pour a splash of lemon juice over it.

  4. We put the almonds in the glass. We program 3 seconds, speed 6. At this point we can remove the almonds and reserve them if we want to find large pieces of this dried fruit. If we are not interested in that option (in my case I am not interested because the dessert will be eaten by small children) we leave them in the glass.

  5. Add the flour, butter and 50 g of cane sugar. We program 20 seconds, speed 5.

  6. We put our fruit in the mold that we have prepared before. Sprinkle the remaining 30 g of sugar on it.

  7. Then we distribute the mixture of almonds, flour, butter and sugar that we have just prepared on top. 

  8. Bake at 180º for about 20 or 25 minutes, until we see that the surface begins to brown.

  9. Remove from the oven and let it rest for at least 10 minutes before serving.

More information - Cream ice cream with caramelized walnuts


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