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Banana and cinnamon flans

Dessert25 minutes4 people270 calories
1/52/53/54/55/5 (9 votes)
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By Mayra Fernandez Joglar

Banana and cinnamon flans

The banana and cinnamon puddings they give us enough energy to face all daily activities; work, classes, sports ...

I really like this recipe because they come out, exactly, 4 fantastic puddings and they are done in a moment; you just have to grind, mix and cook. So I hope the Beginners dare to prepare it.

I don't recommend using green bananas because you don't get the same texture. I usually use the ones that are mature because they provide more sugar and flavor. And so, incidentally, we follow Ascen's recommendations in his recipe for plum cake and we don't throw anything away.

Banana and cinnamon flans

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The banana and cinnamon puddings are the dessert that will give us energy. They are also very easy and quick to prepare.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 270
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 160 g of peeled Canarian bananas
  • 180 g of condensed milk
  • 100g milk
  • 2 eggs
  • 1/2 teaspoon lemon zest
  • 1 teaspoon of cinnamon powder
  • Liquid candy

Preparation

  1. Caramelize the flaneras with the liquid caramel.

  2. Peel and chop the bananas. Put them inside the glass and crush them during 15 seconds at speed 5.

  3. Add the remaining ingredients. Beat for 20 seconds, speed 4.

  4. Distribute the mixture among the flan that were reserved with the liquid caramel. Place them in the Varoma.

  5. Without washing the glass, fill it up to the 1 liter mark with tap water. Place the Varoma in position and program 20 minutes, Varoma temperature, speed 2.

  6. Prick one of the puddings with a toothpick to check that the puddings are set. If the toothpick comes out clean, they are ready. Otherwise program another 5 minutes at the same temperature and speed.

  7. Let the puddings cool. Then reserve them in the fridge.

  8. At the time of serving you can sprinkle a little almond in grains or sprinkles of colors on top as in the photo.

  9. You will tell me!

Equivalences with TM21

TM31 and TM21 equivalences

More information - Banana and nuts plum cake


Discover other recipes of: Recipes for Kids, Varoma Recipes

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  1.   Encarni Orellana Marin said
    ago 11 years

    Hello, it can be done in a glass mold, type plum cake

    Reply to Encarni Orelllana Marin
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Hello Encarni,
      Yes, it is possible, but it has to be a mold that fits perfectly into the Varoma. Prolong the cooking until the stick comes out clean.
      I hope you like it!

      Kisses.

      Reply to Mayra Fernández Joglar
  2.   Encarni Orellana Marin said
    ago 11 years

    Hello I have made the flan I have had success with my friends, but you see that I put more time because I add more quantity, 40 mint.

    Reply to Encarni Orelllana Marin
    1.    Mayra Fernandez Joglar said
      ago 11 years

      great Encarni !!
      I love that you can make your own recipes with our ideas.
      Kisses!!

      Reply to Mayra Fernández Joglar
  3.   Alex said
    ago 6 years

    Good!

    If we do not add the condensed milk, will it also be good or is it just what gives it the consistency?

    Thank you very much

    Reply to Alex
    1.    Mayra Fernandez Joglar said
      ago 6 years

      Hi Alex:
      The consistency is given by the set of all the ingredients.
      If you don't want to add condensed milk, change the recipe and add 250 milk (vegetable milk also works) and add 30 g of sugar. They may take a little longer to set but they will look good, don't worry!
      Kisses!!

      Reply to Mayra Fernández Joglar