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This recipe for bananas en papillote is simple and will serve you turn a normal dessert into something special.
It also comes in handy for take advantage of those bananas that are already ripe and left sad and abandoned in the fruit bowl.
It is very easy to give them a new life and so on you make sure your family takes fruit and you also take him out party to varoma.
Bananas in papillote
A simple recipe to give a new presentation to your desserts.
Do you want to know more about these bananas en papillote?
First of all tell you that this recipe is very easy to duplicate or adjust to the number of diners from your house. You simply have to prepare as many packages as there are guests and that's it.
Surely someone is throwing their hands to the head thinking that this recipe contains sugar. Actually it does not take that long and it is also to create a kind of syrup to make the bananas juicier.
In any case, you can replace by syrups and, if the need prevails, it can be dispensed with.
Another version that also works very well is to use lime instead of orange. Or enrich it with sliced almonds.
The recipe is very good to take advantage of the varoma because it takes very little time and can be prepared with almost any recipe that you are cooking in the glass.
In short, this recipe is a different alternative for those people who make little use of varoma. Let's see if it inspires them and they dare to steam cooking.
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