Barbecue sauce

I bring you one of the sauces par excellence for those BBQs that they like so much in summer: barbecue sauce. It is a sauce that takes the ketchup as a base (you can also make it homemade by following our recipe), adds different spices and becomes an ideal accompaniment to sausages, grilled meats and potatoes.

Diving through the Net I have found another version: American barbecue sauce, which adds Coca-Cola and changes the ingredients a bit. Another day, I'll show it to you, and so we try them all (do you wear the mustard one?). They are very easy and if we make them at home, healthier than commercial ones.

Barbecue sauce

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Homemade barbecue sauce that takes ketchup as a base, adds different spices and becomes an ideal accompaniment for sausages, grilled meats and potatoes.

• Ana Valdes

• Recipe type: sauces
• Calories: 100
• Rations: 400 g

• Cooking time: 3M
• Total time: 3M

Ingredients

• 1/2 chopped onion (50 g approx.)
• 300 g ketchup
• 50 g brown sugar
• 30 ml lemon juice
• 50 g honey
• 1/2 teaspoon of cayenne powder (if you like spicy, you can eliminate it)
• 1/2 teaspoon of sweet paprika
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of thyme coffee
• 1 teaspoon of basil
• 1 teaspoon of oregano

Preparation

1. Chop the onion in the glass for 5 seconds at speed 7.

2. Add the ketchup, sugar and lemon juice and blend again for 10 seconds at speed 7.

3. Add the honey and mix for 20 seconds at speed 5.

4. We mix the rest of the ingredients separately, in a bowl, and add them to the glass. We mix during 10 seconds at speed 3.

5. Next we program 2 minutes, 37º, spoon speed.

6. We store the sauce in a closed glass container and place it in the refrigerator until it is time to consume it. The ideal is to have it at least 24 hours so that it reaches its full aroma. But if you can't wait ... it is also very tasty.

Equivalences with TM21

Further information: ketchup, homemade mustard sauce

Source: recetario.es