Basic recipe: butter maître d'hôtel

Maître d'hôtel butter is one of those basic preparations that often go unnoticed that make a difference between a plate and a platazo.

Each time I like it more prepare basic recipes at home. It is a way of clearly seeing that what matters is simplicity and that are the starting point to create great dishes.

With this flavored butter you will be able to give a special touch to your kitchen either preparing a few simple mushrooms or a piece of grilled meat.

Do you want to know more about maître d'hôtel butter?

As you have seen, preparing this butter is very easy. In addition, it only carries 5 ingredients and they are so simple and basic that you will surely have them at home.

Its mixture of flavors is ideal to accompany all kinds of fish, whether they are steamed or grilled. Also seafood, vegetables and both white and red meats. This butter is so basic that looks good with almost everything.

When keep it You can choose from several options: form a roll or use a chocolate or ice mold.

The traditional thing is to make a roll or cylinder and serve slices of about 10 g. Although, personally, I find it very comfortable to use the chocolate mold.

I have a particular mold that makes 10 gram servings exact so it's perfect for this recipe. I easily fill it up and then store it in the freezer for a while until the portions are hard.

Then I unmold them and store them in an airtight container. So I already have the portions ready to use and I assure you that they give a lot of play.

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Adapt this recipe to your Thermomix model