Basic recipe: enriched mashed potatoes

For a dish to be good, not only the main ingredient has to be well done, but also the fittings They are important: That is why today we explain how to make an enriched, smooth, creamy and full of flavor mashed potatoes.

This recipe is quite similar to basic recipe for mashed potatoes but what we will do is cook in milk and at mild temperature the potatoes. The process is a bit longer but, when you try it, you will see that it is worth it.

The result is an enriched mashed potato, with an authentic potato flavor and a delicious texture. It is perfect to serve as a side or as an ingredient for other preparations. I personally love lemon roast chicken, it reminds me of my childhood.

Basic recipe: enriched mashed potato

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Due to its texture and flavor, it is the perfect companion for roasts.

• Mayra Fernandez Joglar

• Kitchen: cuisine
• Recipe type: vegetables
• Calories: 220
• Rations: 2

• Preparation time: 4M
• Cooking time: 41M
• Total time: 45M

Ingredients

• 270 g of peeled potatoes
• 130g milk
• 20 butter g
• Sal Island
• Pepper
• Nutmeg (optional)

Preparation

1. Put the butterfly on the blades, add the peeled and diced potatoes. Add the milk and a pinch of salt. Program 40 minutes, 90º, speed 2. Depending on the type of potatoes, the cooking time may be longer. Therefore, before mashing, check that the potatoes are well cooked.

2. After time, check that the potatoes are soft, add the butter and a little pepper. With the butterfly on, mix for 30 seconds, speed 3.

3. Remove and before serving sprinkle a little freshly grated nutmeg.

 Equivalences with TM21

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