Basic recipe: quick vegetable and chicken broth

With this quick vegetable and chicken broth your dishes will gain in flavor. And it is that today's basic recipe will serve as the basis for countless preparations especially rice or sauces.

The first thing we should know about this broth is that it is done almost alone. Basically, we will only have to prepare the vegetables, Thermomix will take care of the rest. After 35 minutes we will have our homemade broth ready to use.

On the other hand, this quick vegetable and chicken broth is that It's very light, mild flavor and it hardly takes fat. So when we use it, our preparations they will be tasty but without taking center stage from the rest of the ingredients.

Basically it is an essential preparation to have it in the fridge and use it to taste. Although, if it is not going to be used immediately, it also can be frozen. It is best to use ice buckets for easy use later.

Basic recipe: quick vegetable and chicken broth

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A basic, quick recipe that you will get a lot out of.

• Mayra Fernandez Joglar

• Recipe type: soups
• Calories: 15
• Rations: 1 liter

• Preparation time: 5M
• Cooking time: 35M
• Total time: 40M

Ingredients

• 1200 g of quality water
• 300 g of chicken breast
• 60 g carrot
• 60 g of green beans
• 40 g of celery
• 60 g leek
• 60 g of zucchini
• 3 dehydrated shiitake mushrooms
• 60 g pumpkin
• 1 level tablespoon (dessert size) salt
• 4 black peppercorns
• 1/2 tablespoon (dessert size) turmeric (optional)

Preparation

1. We scrape the carrots and wash them. We trim the green beans and wash them. We also wash the zucchini, leek and celery. We peel the pumpkin and chop all the vegetables big.

2. We put them in the glass and program 3 seconds, speed 5. We lower the pieces.

3. We add the chopped chicken and the water.

4. Salt and pepper and, if we want, we also add the turmeric.

5. We program 35 minutes, 100º, speed 1, left turn.

6. After time we remove the vegetables, the chicken and filter so that the broth is ready to use.

Notes

It keeps perfectly in the fridge for up to 4 days.

More information - Fideuá with aubergine and goat cheese

Adapt this recipe to your Thermomix model