Basic recipe: orange syrup

Surely many of you are thinking of making yourself a filled sponge cake. Well, you already know that to make it juicy we need to soak it or soak it and if it is with a weak orange syrup, better than better.

Like the vast majority of basic recipes, it is simple to make and with few ingredients. The only thing we have to remember is that we need it to be cold to use it. Another good news is that this syrup or syrup It lasts a long time and with these amounts we will have for several cakes.

There are several types of syrup that we will teach you little by little. With this recipe we will have a weak syrup, odorous and with a divine orange color. Perfect if we want to give a touch to a Strawberry Shortcake or any another cake.

Basic recipe: orange syrup

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The loose orange syrup will serve to soak or soak any cake.

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 250
• Rations: 400

• Cooking time: 13M
• Total time: 13M

Ingredients

• 300 g of water
• 250 g of sugar
• The skin of 1/2 organic orange
• 10 g of Cointreau
• 10 g orange juice

Preparation

1. We will start by washing and grating the orange peel. It is very important that you do not have any white skin because it will give the syrup a bitter touch.

2. We crush the sugar with the orange peel during 10 seconds, speed 10. We add the water and program 12 minutes, 100º, speed 2.

3. After the time we add the Cointreau and the orange juice. We mix during 10 seconds, speed 3.

4. We remove a container with a lid and let it cool before using it.

Notes

The amount of alcohol used is very small but if you are going to make this syrup for a children's party it is better to put the Cointreau at the beginning. This way the alcohol will evaporate with the heat.[br][br]Calories calculated per 100 g of syrup

Equivalences with TM21

More information -  Strawberry Shortcake  / San Marcos cake