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Basic recipe: cook chickpeas with Thermomix

Soups562 minutes4 people200 calories
1/52/53/54/55/5 (22 votes)
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By Mayra Fernandez Joglar

With this recipe to cook chickpeas with Thermomix we expand our particular collection of basic recipes that will make you fall in love with the kitchen more every day.

It is true that more and more we use chickpeas that are already cooked or we make them in a pressure cooker but I have discovered that I increasingly like to make them with Thermomix for several reasons.

The first. for flavor. There is no comparison between some chickpeas cooked at home with those that come by boat.

The second is that, in addition, from the chickpeas we will have a rich vegetable broth which will be great for making delicious rice dishes, soups and other recipes.

The third is that I take advantage the varoma to make other recipes at the same time as the chickpeas are cooked in the glass.

And the last one is because it doesn't give work. I recognize that it is a long cooking but it is simple and uncomplicated that can be prepared while other tasks are being performed.

Basic recipe: cook chickpeas in Thermomix

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A basic recipe with all the flavor of homemade things.

Basic recipe: cook chickpeas in Thermomix
  • Mayra Fernandez Joglar
  • Kitchen: cuisine
  • Recipe type: soups
  • Calories: 200
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For soaking

  • 300 g of chickpeas
  • 1 level tablespoon (dessert size) salt
  • 1000 g of hot water

For cooking

  • 1800 g of quality water (1400 g + 300 g + 100 g)
  • 120 g onion
  • 100 g leek
  • 70 g carrot
  • 50 g olive oil
  • 1 piece of kombu seaweed
  • 2 small unpeeled garlic cloves
  • 1 level tablespoon (dessert size) salt
  • 5 black peppercorns
  • 1 hoja de laurel

Preparation

  1. We put the chickpeas to soak for 8 hours in the hot water with the salt.

  2. After the time has elapsed, put 1400 g of water, the oil, the kombu seaweed, the pepper and the bay leaf in the glass. We program 12 minutes, 100º, speed 1.

  3. Meanwhile, we drain the chickpeas with the help of the basket and discard the soaking water.

  4. Peel the onion, scrape the carrot and wash it together with the leek. Cut all the vegetables into pieces and put them in the basket with the chickpeas and unpeeled garlic.

  5. When the time is up we place the basket inside the glass and program 30 minutes, 100º, speed 2.

  6. Afterwards, we add 300 g of hot water through the nozzle and we program again 30 minutes, 100º, speed 2.

  7. Later, we add the 100 g of hot water that we have left in the mouth and the salt. We program 10 minutes, 100º, speed 2.

  8. At the end, we check that the chickpeas are tender, otherwise we will add more hot water and prolong the cooking for 20 or 30 minutes, 100ºC, speed 2.

  9. Remove the basket using the notch on the spatula. If we want we can separate the chickpeas from the vegetables and use it separately.

  10. Filter the broth through a fine mesh strainer to remove the pepper and use it to prepare rice dishes or a rich soup.

Do you want to know more about this basic recipe for cooking chickpeas with Thermomix?

This recipe does not have a secret…has many!! but all of them very simple.

The best for a good soak is to put them the night before in hot salted water. The next morning they will be swollen and ready to cook. Remember that the soaking has to be in hot water and salt.

Equally important is the soaking as a correct cooking. Put to cook chickpeas always in hot water. So the best thing is to heat the water while you clean the vegetables, when the water is hot you can add the chickpeas with the vegetables.

And don't forget to use the kombu seaweed, does not modify the flavor of the chickpeas and helps to make them tender.

If basket is very full With the chickpeas, you can add the vegetables directly to the glass and leave the basket only with the chickpeas. In that case, instead of setting speed 2, use left turn and bucket speed.

You can serve the chickpeas with the broth and vegetables or drain them to braise, to prepare a rich salad or to make a creamy puree.

El cooking time It depends a lot on the type of chickpeas and how long they have been dry. If at the end you notice that they are not tender yet and that they lack a little time, you can add more boiling water and re-program 20 or 30 minutes at the same temperature and speed.

Legumes they must be well cooked so that they are not heavy when digesting, so make sure they are soft and do not hesitate to cook for a long time so that they are perfect.

More information - Double textured coconut flan

Adapt this recipe to your Thermomix model


Discover other recipes of: Healthy food, General, Vegetables, Less than 1 1/2 hours

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