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Basic recipe: cook chickpeas with Thermomix

With this recipe to cook chickpeas with Thermomix we expand our particular collection of basic recipes that will make you fall in love with the kitchen more every day.

It is true that more and more we use chickpeas that are already cooked or we make them in a pressure cooker but I have discovered that I increasingly like to make them with Thermomix for several reasons.

The first. for flavor. There is no comparison between some chickpeas cooked at home with those that come by boat.

The second is that, in addition, from the chickpeas we will have a rich vegetable broth which will be great for making delicious rice dishes, soups and other recipes.

The third is that I take advantage the varoma to make other recipes at the same time as the chickpeas are cooked in the glass.

And the last one is because it doesn't give work. I recognize that it is a long cooking but it is simple and uncomplicated that can be prepared while other tasks are being performed.

Do you want to know more about this basic recipe for cooking chickpeas with Thermomix?

This recipe does not have a secret…has many!! but all of them very simple.

The best for a good soak is to put them the night before in hot salted water. The next morning they will be swollen and ready to cook. Remember that the soaking has to be in hot water and salt.

Equally important is the soaking as a correct cooking. Put to cook chickpeas always in hot water. So the best thing is to heat the water while you clean the vegetables, when the water is hot you can add the chickpeas with the vegetables.

And don't forget to use the kombu seaweed, does not modify the flavor of the chickpeas and helps to make them tender.

If basket is very full With the chickpeas, you can add the vegetables directly to the glass and leave the basket only with the chickpeas. In that case, instead of setting speed 2, use left turn and bucket speed.

You can serve the chickpeas with the broth and vegetables or drain them to braise, to prepare a rich salad or to make a creamy puree.

El cooking time It depends a lot on the type of chickpeas and how long they have been dry. If at the end you notice that they are not tender yet and that they lack a little time, you can add more boiling water and re-program 20 or 30 minutes at the same temperature and speed.

Legumes they must be well cooked so that they are not heavy when digesting, so make sure they are soft and do not hesitate to cook for a long time so that they are perfect.

More information - Double textured coconut flan

Adapt this recipe to your Thermomix model

Discover other recipes of: Healthy food, General, Vegetables, Less than 1 1/2 hours

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