Beef and corn burritos

These beef and corn burritos can be a fabulous recipe to use, to spend any cooked meat that we have beef, but it would also serve us with chicken or pork. For example, if we have cooked meat or stewed meat in sauce, it would work great for us. But, of course, you can cook veal specifically to prepare this recipe because it is delicious and very simple (you would only have to cook the veal in tacos for about 20 minutes in a pressure cooker or 40 minutes in a pot/thermomix).

We will give this dish the perfect touch with the tex-mex spices that we use to prepare burritos or enchiladas and also with other Mexican sauces that you like or have within your reach: for example chipotle chili sauce, tabasco, mole... and then , when we are assembling our burrito we can add more sauces to give it a more spicy touch (I really like the green tomato sauce for that final touch).

It is a very easy recipe because the ingredients are few and easy to get. In addition, you can leave the filling already made in advance (or even the day before) and assemble them at the last moment.

Beef and corn burritos

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Beef and corn burritos, a perfect dish for when we have stewed meat.

• Irene Arcas

• Kitchen: Mexican
• Recipe type: incoming
• Calories: 350
• Rations: 4

• Cooking time: 20M
• Total time: 20M

Ingredients

• 150 g onion in strips
• 50 g olive oil
• 1 small can of cooked corn
• 500 g of beef already cooked
• 1 envelope of Mexican seasoning for fajitas or tacos (and Mexican sauces if you want)
• 30 g of fried tomato
• grated mozzarella cheese
• 4 tablespoons of water
• 1 tomato diced
• guacamole
• 8 wheat tortillas

Preparation

1. Put the oil and the onion in the glass and program 8 minutes, temperature 120º, speed 1. 

2. Add the meat and chop to shred it 3 seconds, turn left, speed 4. We now add the corn, the seasoning, the tomato and the water and program 5 minutes, temperature 100º, speed 1.

3. We heat the tortillas in a pan or in the microwave and we fill them: we put the meat, a little mozzarella cheese, then some natural tomato cubes and some Mexican sauce that we like. We roll the burritos well.

4. In a frying pan, brown them for 1 minute on each side or until golden brown. We cut them in half and put a little guacamole on the surface. Ready!