Beef burgers with mushrooms and Roquefort sauce

If you like meat, get ready to enjoy these beef burgers with mushrooms and Roquefort sauce. A mixture of flavors so rich that you will want to repeat.

At home we have always liked to enjoy a good burger. We even made a route looking for the best hamburger in Valencia but we did not reach any conclusion because celiac disease crossed our path.

That's when we started making our own burgers. home. At first they were very basic and we prepared the classic burgers. Then, little by little, we innovated and now we have a list of our own favorite burgers to which we are adding new creations.

Do you want to know more about these beef burgers with mushrooms and Roquefort sauce?

I like these burgers because they are simple to do and the ingredients are found in almost any supermarket. They can also be customized in many ways.

Although the most important thing is that the meat is of good quality and that it is freshly minced to ensure maximum freshness.

If you want a burger juicier mix both beef and pork. I like them with more consistency that is why I have used only beef.

You can use both mushrooms of Paris as Portobello. I like the latter better, they have some nuances of flavor that marry perfectly with the rest of the ingredients.

You can also use seasonal mushrooms to make the hamburger. Use them instead of the mushrooms or add half and half.

When assemble your burger You can also add thin slices of raw or pastured mushrooms, round and round, on the grill.

En Spain we have cheeses with a lot of personality and flavor such as Cabrales, Picón Bejes-Tresviso, La Peral, Valdeón. If you are not sorry to use them to make a sauce you can also use them without any problem instead of Roquefort.

Swap the lettuce for any green leaf like baby spinach, arugula, or mixed greens. Any option is good to give a fresh and green touch to your recipe.

Adapt this recipe to your Thermomix model