Log in o Sign up and enjoy ThermoRecetas

Beef meatballs with pear tomato sauce

Meat80 minutes6 people420 calories
1/52/53/54/55/5 (1 votes)
Loading ...

By Ascen Jimenez

Veal dumplings

To make these beef meatballs we are only going to need our kitchen robot. They are not fried because we will cook them in the varoma, while the tomato sauce is cooking in the glass.

I have made them using only veal but you can adapt them to your tastes or needs. You can use a mixture of beef and pork or even just beef. chicken.

To make the tomato sauce I use preserved tomato, specifically the pear tomato that comes peeled and whole in the can. You will see how rich they are.

Veal meatballs with pear tomato sauce

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Delicious homemade beef meatballs with tomato sauce.

Veal meatballs with pear tomato sauce
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Calories: 420
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the meatballs:

  • 50 g of bread in pieces
  • 100g milk
  • A teaspoon of dried aromatic herbs
  • 480 g minced beef
  • 2 small eggs
  • 1 / 2 teaspoon salt
  • A pinch of ground black pepper
  • Extra virgin olive oil
  • Breadcrumbs (if we consider it necessary)

For the pear tomato sauce:

  • 1 garlic clove
  • 60 g of onion in pieces
  • 20 g of extra virgin olive oil
  • 600g canned plum tomatoes
  • 1 teaspoon of salt
  • Freshly ground pepper

Preparation

  1. We weigh the bread, putting it in a bowl on the glass. We also put the milk in the bowl and use the weight of the Thermomix to weigh those 100 g. We reserve so that the bread soaks in the milk.

  2. After a few minutes we put the bread in the glass, discarding the excess milk. Add the minced meat, the eggs, the salt, the aromatic herbs and the pepper. We program 25 seconds, spike speed. 

  3. We put our meat in a bowl. We check that the texture of the dough is correct, neither too hard nor too soft, which allows us to form the meatballs without problems. If we consider that they are too soft, we can add a little breadcrumbs and mix.

  4. Grease both the tray and the varoma container with oil. We are forming the meatballs (the size of a walnut) and placing them in both containers. We cover with the lid and reserve.

  5. To prepare the tomato sauce, put the garlic, onion and olive oil in the glass. We program 5 seconds, speed 5. 

  6. We lower with the spatula what has remained on the walls of the glass and program 3 minutes, 120º speed 1.

  7. Add the plum tomatoes in pieces, salt and pepper. 

  8. We put the lid on the glass and place the varoma in its position and program 20 minutes, varoma temperature, speed 1.

  9. We serve our meatballs with the tomato sauce that we have just prepared.

More information - Chicken and apple meatballs


Discover other recipes of: Meat

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.