Beef stew with sweet potato sauce

With this beef stew with sweet potato sauce you will have the main course for a delicious meal. It is also a simple and easy recipe to make with your Thermomix.

Stews, whatever they are, are a clear example of the kitchen made with care. In which, above all, raw materials and also times are respected.

That is why I recommend that you make this recipe without haste and you will enjoy a plate full of flavor, in the purest traditional style.

Do you want to know more about this beef stew with sweet potato sauce?

In this recipe meat plays an essential role. So ask your butcher to prepare it in a piece that is soft and soft.

I personally like the blood sausage or needle. The black pudding is spectacular but requires much more time to cook. The needle is done with less time and the result is also very good.

Another trick that I usually use to make stews have more flavor is let them rest. I usually make them the day before, so the flavor of the meat settles with that of the vegetables. The next day I just have to prepare the garnish and that's it.

In this beef stew you will see that the sweet potato pieces they remain disintegrated forming part of the sauce made from onion and spices such as cinnamon or ginger. It is a smooth and delicious sauce that covers all the meat, filling it with flavor.

El sweet potato gives me a lot of play in the kitchen because I can prepare countless recipes, so much candy as salads. So it is normal that you always have a couple of pieces in the pantry.

For this recipe I have not used butterfly but if you think it is necessary or if using it you stay calmer ... go ahead. The use of the butterfly the final result will not change. Although I can assure you that the meat does not fall apart and the pieces remain done and whole.

This time I have used portobello mushrooms. I love to use them quartered because they are juicy and full of flavor. Although you can use any type of seasonal mushroom or even white or Paris mushrooms.

This recipe keeps perfectly up to 5 days in the fridge as long as a suitable, hermetically sealed container is used.

Remember that it is better to reheat only the portions that are going to be consumed. The rest, keep them in the container and try not to break the cold chain.

As well you can freeze the portions that you are not going to consume. Store them in serving containers, so it will be easier for you to keep track of your freezer.

More information - Sweet potato cake / Chickpea and sweet potato stew

Adapt this recipe to your Thermomix model