Black beans with chorizo ​​and vegetables

And with these days of cold, snow and storm ... nothing wants more than a good plate of very warm vegetables, right? Today we are going to prepare a simple but super tasty dish of black beans with chorizo ​​and vegetables. 

It is a quick and very simple dish that is really worth making as a quick vegetable meal.

We will use a charcuterie chorizo, which after 20 minutes of cooking will be delicious. It is a type of chorizo ​​that I really like to cook. It is the typical horseshoe chorizo ​​that they sell as sausage and that can be eaten directly, for example in a sandwich, and also used to cook. It's delicious! And, as it is more cured, it does not release as much fat in the stews.

Black beans with chorizo ​​and vegetables

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Super tasty plate of black beans with chorizo ​​and vegetables. It is a quick and very simple dish that is really worth making as an express bean meal.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: vegetables
• Calories: 400
• Rations: 4

• Preparation time: 10M
• Cooking time: 35M
• Total time: 45M

Ingredients

• 30 g olive oil
• 3 carrots, peeled and sliced
• 100 g of red and green pepper
• 50 g onion
• 1 garlic clove
• 600g canned cooked red beans, washed and drained
• 600 g of water
• 1 large potato
• 200 g of cured chorizo ​​(from charcuterie) sliced
• 1 teaspoon cumin
• 1 chicken or beef stock cube (or 1 teaspoon homemade stock concentrate)
• 2 Bay leaves
• 2 tablespoons tomato sauce or tomato sauce

Preparation

1. We put the oil, the onion and the peppers in the glass. We chop 5 seconds, speed 5. We lower the remains to the blades.

2. We place the butterfly and add the rest of the ingredients except the beans and program 15 minutes, 100º, spoon speed, left turn. 

3. We put the beans and program 8 minutes, temperature 100º, spoon speed, left turn. We serve.

Notes

CORRECTION: Initially the amounts included in the recipe were intended for the TM5 that has a greater capacity. We have reduced the amount to 600g of beans and 600g of water so that it can also be cooked in TM31.