Black garlic mayonnaise

SPECTACULAR! The truth is that I cannot say otherwise. We have been pleasantly surprised. Do you know the black garlic? According to its own producers “it is obtained by placing fresh raw garlic in a fermentation cabinet with sea water, for natural fermentation for 60 to 90 days”. It has a unique flavor, nothing to do with traditional raw garlic, it does not sting or smell ... quite the contrary, it is soft, very tender on the inside and a very pleasant flavor with sweet and balsamic touches. In addition, it is said to prevent and be very effective for diabetes, hypertension, and even cancer.

So today we have prepared a delicious black garlic mayonnaise, which will be perfect to accompany, especially fish. But, of course, do not stop trying it simply with bread ... exquisite! Of course, you see that the color of mayonnaise is not the most beautiful in the world?

Black garlic mayonnaise

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Spectacular black garlic mayonnaise, ideal to accompany fish, meat and vegetables. Easy to do.

• Irene Arcas

• Kitchen: Modern
• Recipe type: sauces
• Calories: 600
• Rations: 350-400 g

• Cooking time: 3M
• Total time: 3M

Ingredients

• 1 egg
• 1 dash of vinegar
• 250 g mild olive oil
• 125 g of sunflower oil
• 1 pinch of salt
  
• 4 black garlic

Preparation

1. We put a container on the lid and press the balance button. We weigh the oil in a jar and reserve.

2. We put the egg, the black garlic, the salt and the vinegar in the glass and crush 30 seconds, speed 4. With the beaker on and we put the selector on speed 4, no time. We pour the oil over the lid so that it slowly falls through the nozzle and thus emulsifies the sauce.

3. When all the oil has fallen we stop the machine. This step will take us about 2 minutes or so. We open the lid and add salt if necessary.