Black olive and cashew pate

We continue to complete our table of vegetable pate. To the carrot pate and beet that we published recently, the one of olives black and anarcados. All three together offer a delicious contrast of flavors in a striking color chart. If you want to add any more, I propose the delicious muhammara or any of our hummus.

East olive pate is a version vegan of the famous tapenade French. You can also use it by mixing it with a vinaigrette in a salad, or as the top of a pasta dish. It is very easy and very fast. You will like.

Black olive and cashew pate

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A vegan vegetable pate, made with black olives and cashews. This olive pate is a great appetizer and a versatile addition to other dishes such as pasta or salads.

• Ana Valdes

• Recipe type: snacks
• Calories: 175
• Rations: 4

• Cooking time: 1M
• Total time: 1M

Ingredients

• 100 g pitted black olives
• 100 g cashew nuts
• 1 garlic clove
• 2 tablespoons olive oil

Preparation

1. We introduce all the ingredients in the glass and crush during 15 seconds at speed 7.

2. We lower the remains of the walls and we crush again during 5 seconds at speed 10.

Notes

It makes about 200 g of pâté, a good amount for 4 people. But if you are going to combine it with other pâtés and it is excessive, you can divide the ingredients in half, keeping the recipe exactly the same in terms of times and speeds.[br][br]It tastes quite a bit like garlic. If you don't like it very much, eliminate it or also reduce the quantity.[br][br]I like to find the cashew nut pieces, but if you prefer a creamier texture, add 50 ml (half a cup) of water (if it is the water from the olives, the better) in the last step.

Equivalences with TM21

More information - Carrot pate, Beet and walnut vegetable pate, Muhammad, hummus