Carrot pate

Do you like vegetable pate? In thermorecetas we have a good collection: of aubergines, dried tomatoes, dates and cheese, Red peppers... The truth is that they are very rich, they are ideal for a appetizer or a dinner of pecking, served with toasted bread, with nachos or with Pancakes. And they give a color to the table that it is a pleasure to see them.

Today I bring you the carrot pate. It's a vegetable pate, vegan, made with nuts that provide those proteins that enrich the Vegetarian diet. If you don't like nuts or you don't have them at home, you can substitute them for another dried fruit: almonds, hazelnuts, cashews ... Try it and tell me, it's very easy.

Carrot pate

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Carrot pate is a vegan vegetable pate made with carrots and walnuts. Delicious and very attractive as an aperitif or snack, served with toasted bread, nachos or pancakes.

• Ana Valdes

• Recipe type: snacks
• Calories: 60
• Rations: 4

• Cooking time: 16M
• Total time: 16M

Ingredients

• 75 g carrots
• 30 g of walnuts (substitutable for almonds, hazelnuts or cashews)
• 20 ml oil
• 1 garlic clove
• 1 tablespoon of lemon juice.
• half a teaspoon of salt
• 1 basil leaf (optional)

Preparation

1. We wash and peel the carrots, cut them into 3 large pieces and put them in the glass. Add 20 ml of oil and chop them during 5 seconds at speed 5.

2. Then we sauté them for 15 minutes, temperature 100º, speed 2. With beaker.

3. We lower the remains that remain on the walls and add the walnuts, the garlic clove, the lemon, the salt, the basil and 50 ml (half a beaker) of water. We grind everything together during 30 seconds at progressive speed 7/10.

4. And it's ready. Try it in case you want to rectify the salt. It is served cold. And it can be kept in the fridge, in a closed container, until serving time.

Equivalences with TM21

More information - baba ganoush, Sundried tomato pate, Date and blue cheese pate, Muhammad, Wheat tortillas