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Wheat tortillas

Masses72 minutes8 people150 calories
1/52/53/54/55/5 (7 votes)
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By Mayra Fernandez Joglar

wheat-tortillas-thermorecetas

We love to prepare Mexican food at home; quesadillas, guacamole, tacos, Fajitas or burritos and especially spicy jalapeños. They are not dishes dishes that we make every day but on weekends they lend themselves to cooking something different.

Most of the preparations are made from wheat or corn tortillas and are an indispensable complement since they are served stuffed chicken, beef or pork accompanied by vegetables.

Nowadays it is easy to find wheat tortillas in any supermarket but those that we do at home they are always better. They are also easy to make and the little ones can help us stretch them.

Wheat tortillas

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Wheat tortillas are the essential complement to organize a Mexican meal. They are easy to make at home and can be filled with meat and vegetables.

  • Mayra Fernandez Joglar
  • Recipe type: masses
  • Calories: 150
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of wheat flour
  • 50 g of lard
  • 130 g of water
  • 1 teaspoon of salt

Preparation

  1. Put a glass on the lid of the Thermomix, press the balance button and fill it with 130 g of mineral water. Heat in the microwave or in a kettle.

  2. While putting the rest of the ingredients into the glass. Program 10 seconds, speed 7. Lower the mixture onto the blades.

  3. Add hot water and program again 10 seconds, speed 7. Then knead by programming 1 minute, glass closed, spike speed.

  4. Remove the dough, make a ball and place in a bowl. Cover with a cloth and let it rest between 15 minutes and 1 hour. (I left her for 1 hour)

  5. Divide the dough into 8 balls of 50 grams each. Heat a non-stick frying pan without oil or anything.

  6. Roll out each ball into fine circles but no larger than the diameter of the pan. Cook in the hot pan, mash them with a slotted spoon so that air pockets do not form, and carefully turn them over until they turn slightly toasted with their characteristic darker spots.

  7. Keep in a warm place while we finish making the rest of the tortillas.

Equivalences with TM21

Thermomix equivalences

More information - Mexican quesadillas with guacamole and pico de gallo / Mexican fajitas

Source - Thermomix Magazine


Discover other recipes of: International kitchen, Dough and Bread

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