Log in o Sign up and enjoy ThermoRecetas

Black spaghetti with smoked salmon and scrambled egg

Pasta20 minutes4 people400 calories
1/52/53/54/55/5 (2 votes)
Loading ...

By Irene Arcas

Black spaghetti with smoked salmon and egg

Super recipe helped today: black spaghetti with smoked salmon and scrambled eggs. It is a perfect recipe for a quick lunch or dinner that you have to prepare, super helpful, simple, easy and healthy. We have used black spaghetti to give it a touch of color and make the dish more attractive, but of course you can use normal wheat spaghetti or any other long pasta that you like or that you have at home.

This recipe is designed for a day in a hurry, in which you open the fridge and pull out a package of smoked salmon (or that you already have open from another day) and some eggs.

Let's go there?

Black spaghetti with smoked salmon and scrambled egg

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Black spaghetti with smoked salmon and scrambled eggs. It is a perfect recipe for a quick lunch or dinner that you have to prepare, super helpful, simple, easy and healthy.

Black spaghetti with smoked salmon and scrambled egg
  • Irene Arcas
  • Recipe type: pasta
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 400 g spaghetti
  • 200 g of chopped smoked salmon
  • 4 eggs
  • 2 sliced ​​garlic cloves
  • olive oil
  • salt to taste
  • pepper to taste

Preparation

  1. We put in the glass 1 liter of water with 1/2 teaspoon of salt. We schedule 8 minutes, temperature 100º, spoon speed. 

  2. We add the spaghetti through the mouth and program the time indicated on the package for cooking al dente, varoma temperature, turn to the left, spoon speed.

  3. While the pasta is cooking, prepare a large frying pan and add 2 tablespoons of oil. Heat over medium heat and when hot, add the eggs, with a pinch of salt and pepper. Turn off the heat and scramble the eggs until they are curdled but juicy. We withdraw.

  4. Add another 2 tablespoons of oil and lightly brown the garlic. Now add the spaghetti directly and sauté so that it is impregnated with all the flavor of the garlic and oil.

  5. Serve: place the pasta on a plate, place the scrambled egg on top and top with the chopped smoked salmon.

    Drizzle with a drizzle of olive oil and enjoy!!


Discover other recipes of: Rice and Pasta

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.