Boletus panna cotta

Do you want to prepare a Super easy and very successful appetizer? Here you have a boletus panna cotta that is as simple as it is striking that you can serve at Christmas or at any celebration.

Surely you have ever taken one dessert panna cotta. They're so soft which are one of the most pleasant ways to end a good meal.

But this time we have infused and mixed the main ingredients with some dried boletus that give it an amazing flavor.

Do you want to know more about this boletus panna cotta?

To prepare this panna cotta we have used cream, milk, dried boletus and also agar-agar.

If you still do not know this ingredient, I leave you here an article where We explain all the details.

We use agar agar to gel or give body to the cream This is how we change its texture from liquid to solid.

Depending on the amount of agar agar we will get a texture with a soft density or firmer. In this case, it is not necessary to use a lot because what we want is for it to resemble a flan.

If you don't have agar agar you can use 2 gelatin sheets that you will have to previously hydrate in cold water before incorporating them in step 4.

When serving, I have chosen to accompany the panna cotta with a lentil snack. gives him that crunchy touch, ideal for creating contrasts.

In addition, this aperitif, including the snack, are Suitable for those allergic or intolerant to gluten.

You can make this boletus panna cotta with in advance since it keeps up to 5 days in the fridge. Make sure the molds are closed or covered with plastic wrap so that the surfaces do not dry out.