Macaroni bolognese for babies + 6m

I bring you news for all those who cook for your babies and children! We are working on an improvement to our children's food section, which will be available very soon. I anticipate that soon you will be able to enjoy a category of children's food that will be divided by age, so that the search is much easier. There will be recipes from 6 months of age, which will be very useful for all those moms and dads who are starting to give their babies solid food. And, of course, there will also be recipes for the oldest in the house ... give us a few days and I can give you all the details?

For now, to whet your appetite, today I present you a recipe that has triumphed at home: macaroni bolognese for babies over 6 months. It is a good adaptation of the Italian classic, but with ingredients that babies can eat and, above all, adapting the quantities (mainly meat). My baby has loved it, in fact, I will tell you that it is her favorite.

It is important that whenever you go to prepare dishes with meat, fish or eggs for babies, you follow the instructions of your pediatrician. Here I leave you some indicative amounts, so that you can adapt them to the diet that your baby should follow, specifically, to the amount of meat since it will not be the same if the baby is 6 months old or 10 months old.

Macaroni bolognese for babies + 6m

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A perfect adaptation of the classic Italian Bolognese macaroni, perfect for babies from 6 months of age. Healthy, delicious and balanced.

• Irene Arcas

• Kitchen: Infant
• Recipe type: meat
• Calories: 150
• Rations: 5

• Preparation time: 5M
• Cooking time: 25M
• Total time: 30M

Ingredients

• 400 g minced beef
• 200 g carrot
• 100 g leek
• 400 g of canned crushed tomato
• 800 g of water
• 150 g macaroni
• 30 g of extra virgin olive oil

Preparation

1. We put all the chopped ingredients (except the oil) in the glass and cover them with the 800 g of water.

2. We program 25 minutes, varoma temperature, spoon speed.

3. We let the temperature drop to 80º and we crush 1.30 minutes at progressive speed 5-7-10. We check that it is not too thick (when it cools it will thicken more) and we add more water until it is comfortable for our baby. If you have doubts, better leave it thick, there will always be time to add water before eating it.

4. Add the olive oil and mix 5 seconds, speed 3.

Notes

You can package it in glass jars and when they cool, put them in the freezer. Remember to leave empty space in the jar if you are going to freeze them. [br][br]For these quantities you will have 5 180 ml bottles. approximately.

TM21 equivalences