At home we are very fans of these buns. They are ideal for breakfast, to take to school as lunch or for a snack.

They can also be filled with jam or, if it is a special occasion, with a homemade cocoa cream.

The good thing about this recipe is that we will not use butter to make them. We are going to replace it with our beloved extra virgin olive oil.

Brioches with olive oil, without butter

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Some delicious sweet rolls that children like very much.

For the mass:

For the surface:

We put the 250 g of wheat flour and the lemon peel in the glass. We program 20 seconds, speed 10. We put that mixture in a bowl.
We now add the milk and baker's yeast to the glass. We program 3 minutes, 37º, speed 1.
We add the egg, the sugar and the olive oil. We program 10 seconds, speed 5.
Add the flour flavored with the lemon peel (the one we have in the bowl) and the rest of the flours. We program 5 minutes, spike speed.
We form a ball with our dough and put it in a bowl. We let it rise for two or three hours, covering the bowl with film or a cloth.
When the dough has doubled in volume, we put it on the counter and knead it. We divide the dough into 12 portions.
We form a ball with each portion and we place them on a baking sheet that we will have previously covered with baking paper.
We let rest another two honors approximately.
We preheat the oven to 180º.
When the oven is hot we bake our brioches for 15 or 20 minutes, until they are golden brown.
Once out of the oven we paint each brooch with a little milk and sprinkle sugar on its surface.

Source - Vorwerk