Broad beans with paprika from La Vera

Today we have a healthy dish and one of those that we do not eat regularly (at least at home). They are lima beans sautéed.

Those of you from the Mediterranean will surely know this legume well enough. In any case, we can all find it in the supermarket in the frozen section.

This time we cook them with paprika, that seasoning with smoky flavor and so special color, and we accompany it with a roll that Parmesan cheese gratin in the oven (in this recipe of Strawberry gazpacho you can see how it's done).

And another suggestion, these beans can also serve as accompaniment to any meat, what do you think?

Without a doubt, a light dish with a lot of personality that is made in a very short time. Of course, when it is done, serve it immediately and ... enjoy!

Broad beans with paprika from La Vera

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Broad beans sautéed with paprika from La Vera, ideal as a first course accompanying them with crunchy Parmesan or as a second used as a garnish.

• Ascen Jimenez

• Recipe type: incoming
• Rations: 4

• Cooking time: 27M
• Total time: 27M

Ingredients

• 450 g frozen broad beans, pod removed
• 50 g of extra virgin olive oil
• 200 g onion
• 200 g of water
• 1 teaspoon of paprika from La Vera
• 1 / 2 teaspoon salt
• Parmesan cheese for gratin (optional)

Preparation

1. We put the onion in the glass and program 3 seconds speed 5. With the spatula, we lower the onion remains that have remained in the upper part of the glass and on the lid.

2. We add the oil and program 6 minutes, varoma, speed 1. We open the lid and add the paprika around the blades (otherwise it will stay on them and it will not mix).

3. Add the beans (if you remove the skin first, you will have a more delicate dish), the water and the salt and program 20 minutes, varoma temperature, left turn, spoon speed.

Notes

You can use tender and fresh beans, with pods.

Equivalences with TM21

More information - Strawberry gazpacho