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Chocolate cake with rice flour

Snack12 people250 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

A very easy brownie that even people can have celiac. It is made with rice flour and cornstarch, without wheat flour, without yeast and even without dairy.

It is not as high as traditional cakes but the flavor is also great. And it is that, with the chocolate it is difficult for a sweet to look bad.

You can make rice flour at home, with your Thermomix, or you can buy it already ready because it is easily found. With it we can make a lot of recipes, both sweets -like these cookies-, like salty - like this rice cream for the smallest of the house.

Chocolate cake with rice flour

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A sponge cake without wheat flour and without yeast but very good and fluffy.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 250
  • Rations: 12
  • Total time:

Ingredients

  • 3 eggs
  • 100 g of cane sugar
  • 50 g of extra virgin olive oil
  • 70 g of rice flour
  • 35 g cornstarch
  • 15 g of bitter cocoa (and a little more to decorate)
  • 15 g of rice or soy milk

Preparation

  1. We separate the whites from the yolks.

  2. We mount the whites with the mariposa embedded in the blades and in speed 3 1/2. in about 3 minutes Will be ready. We take them out of the glass and reserve them.

  3. Still with the butterfly in place, we add the yolks and the sugar to the glass. We program 2 minutes, speed 3.

  4. We add the oil and program 5 seconds, speed 3.

  5. Add the rice flour, cornstarch, cocoa and milk. We program 10 seconds, speed 5.

  6. We join the mixture that we have just prepared with the whites that we have assembled at the beginning. We pour it into an oven-safe mold of about 18 cm in diameter that we will have previously greased.

  7. Bake at 160º for approximately 50 minutes.

  8. Unmold, let cool and sprinkle bitter cocoa powder on the surface.

More information - Rice crackers, Rice cream


Discover other recipes of: Celiac, From 1 year to 3 years, More than 3 years, Cake shop

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  1.   Mar said
    ago 7 years

    Doesn't this cake have yeast in it?

    Reply to Mar
    1.    Ascen Jimenez said
      ago 7 years

      Hello Sea,
      No, it does not contain yeast. But it is not too noticeable since the whites mounted make it fluffy.
      A hug!

      Reply to Ascen Jiménez
  2.   Nuria-52 said
    ago 7 years

    Ascen, rice flour is made with thermomix like chickpea, right?
    By the way, the chickpea flour, to coat little fish, is very good.
    Thanks to your page, I'm making "chas" the thermomix.

    Reply to Núria-52
    1.    Ascen Jimenez said
      ago 7 years

      Hi Nuria,
      Yes, with Thermomix you can make it but they also sell it.
      I take note of the little fish. I like chickpeas to make false tortillas ... let's see if one day I'll publish the recipe 😉
      A hug!

      Reply to Ascen Jiménez
  3.   Barbara said
    ago 7 years

    Hello Ascen! Yesterday I made the cake and it came out great! I have some doubts: the dough is very thick and a little difficult to handle ... wouldn't a little more milk be better? 15gr seems so little! The same then it is also a little fluffier .. what do you think? Delicious anyway huh? Bravo!

    Reply to Barbara
    1.    Ascen Jimenez said
      ago 7 years

      Hello barbara,
      Thanks for your comment. I'm glad it was so tasty 🙂 When that happens, add a little more liquid (milk in this case) and mix everything well before pouring the dough into the mold. Sometimes the type of flour or milk makes the end result different. As you say, for 15 g more nothing will happen 😉
      Kisses!

      Reply to Ascen Jiménez