Brussels sprouts with dried fruit

With the Brussels sprouts It usually happens that either you like them a lot or you don't like them at all. At home we like them a lot and that is why we consume them often. Today we will do them in a simple way, you will see. The cooking will be inside the glass but in the basket, which will guarantee that the cabbages do not break. And then we only need a few minutes to sauté the bacon, back in the food processor. We mix ingredients and… ready dish!

We will cook the cabbages at varoma temperature so you can take advantage of those 25 minutes to cook something else in the varoma container. How about a little rice? It will be perfect to accompany the cabbages. I leave you the recipe that Mayra taught us: Basic rice in the varoma.

Here you have the link to other recipes with brussels sprouts, in case you want to try them: with ham and cheese bechamel y brussels sprouts salad.

Brussels sprouts with dried fruit

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We will cook these Brussels sprouts and sauté them in our own Thermomix glass. An easy dish to make and, at the same time, very complete.

• Ascen Jimenez

• Calories: 321
• Rations: 3

• Preparation time: 10M
• Cooking time: 40M
• Total time: 50M

Ingredients

• 700 g of water
• 370g brussels sprouts (about 300g once cleaned)
• 50 g of assorted roasted nuts
• 20 g of extra virgin olive oil
• 100 g of bacon in strips
• Sal Island

Preparation

1. We clean the cabbages and cut them in half. We put them in the basket.

2. We put the water in the glass and place the basket in its position, with the cabbages inside. We program 25 minutes, varoma temperature, speed 1.

3. When the programmed time is over, we remove the basket with the help of the spatula and empty the glass.

4. We put the oil and the bacon in the glass. We program 5 minutes, 120 °, left turn, spoon speed.

5. Now add the brussels sprouts already cooked and mix by programming 30 seconds, 100 °, counterclockwise, bucket speed. We will salt if we consider it necessary.

6. We put everything on the presentation plate and place the toasted nuts on the surface. We serve immediately.

More information - Brussels sprouts with ham and cheese bechamel, Brussels sprouts salad, Basic rice in the varoma.