Brussels Sprouts with Pear and Plums

This week we continue with very healthy where vegetables take on a leading role. A delicious way to take care of yourself without giving up flavor before starting with the Easter recipes. Today I bring you a traditional stew with a very attractive sweet touch: Brussels Sprouts with Pear and Plums.

I have been trying to introduce vegetables into my diet for weeks without resorting to salads that are not so appetizing at this time of year. So I turn to vegetable creams and other preparations where the vegetables and combine them in an original way so that the result is as rich as it is healthy.

After preparing a lot of creams that I have been sharing here, today I have given you to present a dish that has pleasantly surprised me. Brussels sprouts aren't usually on my shopping list, but this week seeing them in the frozen veggie section, I decided to make something of them.

After some other investigation, I came up with a stew where the use of Brussels sprouts with some fruits giving certain nuances confectionery to the vegetable preparation.

The result is a very healthy dish with a delicious flavor that is ideal to have at night as an accompaniment to a good fish, for example.

Do you want to know how to do it?

Let's go with the recipe!

Video of the Brussels Sprouts recipe with Pear and Plums

Like every Monday, down here I leave you the video-tutorial so you can see how easy they are to make these Brussels Sprouts with Pear and Plums. A recipe speed boat tour and very good taste that we can eat as a first course or use it as Garrison.

Once we have seen the video, we continue with the recipe.

What do you think? I hope you liked it a lot!

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See you next week, cooks!