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Green olive and anchovy fritters

Aperitif210 minutes8 people230 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Green olive fritters

Today's fritters are prepared with baker's yeast. The dough we obtain resembles bread dough although, in this case, it is much more liquid. Are some olive fritters greens and anchovies because those will be the surprises that we will find inside.

As in any dough, the ingredients we will use are very basic: water, fresh baker's yeast, flour, salt and a little sugar. We are also going to add a splash of olive oil.

If you can, serve them fresh made. They will be crispy on the outside and soft on the inside.

Green olive and anchovy fritters

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Some fritters made with a dough similar to bread.

Green olive and anchovy fritters
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Calories: 230
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of water
  • A pinch of sugar
  • 5 g fresh baker's yeast
  • 250 g flour
  • 5 g olive oil
  • two pinches of salt
  • 20 g green olives, pitted and sliced
  • 15 g anchovies in oil, cut into pieces
  • Sunflower oil for frying

Preparation

  1. Put the water, sugar and yeast in the glass. We program 1 minute and 30 seconds, 37º, speed 1.

  2. Add the flour, 5 grams of olive oil and salt. We program 2 minutes, spike speed.

  3. Now we add the olives and anchovies. We integrate everything with the spatula.

  4. We put the dough in a bowl and let it rise for two or three hours.

  5. After that time, when the dough has risen, we put plenty of oil in a saucepan or frying pan. We take a tablespoon of dough and put it in the oil to form the first fritter. We will fry several at the same time, turning them when we consider it necessary so that they brown on both sides.

  6. We remove the fritters to a plate with absorbent paper.

  7. And we already have them ready. If possible, we serve them immediately.

More information - Ciabatta bread in Thermomix


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