Butter cookies

Preparation

1. We put 100 g of sugar in the glass and pulverize it during 15 seconds, progressive speed 5-7-10.

2. We add the chopped butter, and a pinch of salt. We program 1 minute, temperature 37º and speed 3.

3. We add the wheat flour and the fine corn flour (cornstarch). We mix during 20 seconds at speed 6

4. We turn on the oven at 180º.

5. On the worktop, we spread a piece of cling film, we put the dough on top and on it we put another sheet of film, to be able to knead the dough without sticking. With the roller, we spread it until it is approximately half a centimeter thick.

6. Now we cut it. We can use a cookie cutter or a cookie cutter. Or if we don't have them, cut them with a knife into rectangular pieces (like the ones in the photo).

7. We cover a baking tray with greaseproof paper and place them on it. We prick them with a fork and sprinkle them with sugar.

8. Bake in intermediate position, with heat up and down, at 180º until lightly browned. In my case they were 15 minutes but the time depends on the size of the cookies.