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Let's do flavored butter, in this case with fresh chives. You will see how simple and how good it is.
To make butter we only need born, of which we use to assemble, our Thermomix and a few minutillos. I put some photos so that you can see the process but I assure you that it is very easy.
In this case, it was necessary to make the salted butter and chive, ideal to accompany fish, vegetables, pasta, savory toasts ... but, if you feel like it, another day we will make a sweet, for breakfast toast.
And, of course, remember this recipe if you ever spend time whipping the cream. Instead of throwing it away ... you can enjoy an exquisite homemade butter!
Chives flavored butter
Exquisite butter flavored with chives that you can make with Thermomix following the steps that we show you with several photographs.
- Ascen Jimenez
- Recipe type: snacks
- Rations: 8
- Total time:
Ingredients
- 200 g of liquid cream, for whipping (35% fat, minimum)
- Cold water (tap or mineral)
- Kitchen paper
- Fresh chives
- Sal Island
Preparation
If our tap water is not very good or does not come out too cold, a few hours before making the butter we put a bottle of water in the refrigerator.
We put the liquid cream in the glass, without the butterfly, and beat a few minutes at speed 7, until we notice that the machine has changed the sound. We have to be patient because at least 5 minutes must pass for that to happen. The serum must be separated from the fat (you can see it in the photo).
We put everything in the basket and wash it with cold water (under the tap or with the bottle), until the water runs clear. We drain the cream (already butter) in the castle and dry it well with kitchen paper.
We split fresh chives. Mix the chopped fresh chives and salt with the butter.
Now we prepare the butter to preserve it, either in the refrigerator or in the freezer. In this case, to make it look pretty, I filled a couple of little holes in an ice bucket (the holes were shaped like a flower). Then I put the ice bucket in the freezer. You can also shape the butter into a cube, wrap it in baking paper and then in aluminum foil and put it in the refrigerator.
You will see how with 200 g of cream a little amount of butter comes out (about 30 or 35 g) ... but it is delicious!
Notes
To make it easy to clean the glass, we pour soap and water into the glass and, with the basket inside, we program a few minutes at 60º. Then we scrub with that hot water.
Equivalences with TM21
More information - Steamed vegetables
What reason are you, Esperanza, they are all delicious… By the way, where are you not to find chives?
A kiss!
Hello Jorge!
I hope you enjoyed both making it and tasting it. The good thing is that it allows infinite combinations and that any excuse is good to prepare a delicious appetizer.
A hug!