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butter rolls

Masses200 minutes25 people132 calories
1/52/53/54/55/5 (2 votes)
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By Ascen Jimenez

butter rolls

School begins and with it the children's lunches and snacks. And here we are to show you these butter rolls that can be filled with both sweet and savory ingredients.

They look good rellenos cheese, ham, salami or one of our pates. They are also very tasty with a couple of ounces of chocolate or with jam. 

El kneading We will do it in our Thermomix for 10 minutes. Do not go far during this time because the machine can move. This way we avoid scares.

Easy butter rolls to take to school

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Some rolls designed for the sandwiches of the little ones

Easy butter rolls to take to school
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: masses
  • Calories: 132
  • Rations: 25
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 20 g fresh baker's yeast
  • 10 g brown sugar
  • 250 g of water (first 150 g and then 100)
  • 450 g flour
  • 1 / 2 teaspoon salt
  • 50 butter g

Preparation

  1. Put the yeast, 150 g of water and the brown sugar in the glass. We program 15 seconds, speed 3.

  2. Add the flour, the rest of the water (100 grams) and the salt. We program 3 minutes, spike speed.

  3. Schedule 10 minutes, speed is spike and we add the butter in cubes. During these minutes, do not go too far from the kitchen because our food processor can move.

  4. Let the dough rest inside the glass or in a bowl covered with a cloth or plastic. About 90 minutes will be enough, although it depends a lot on the temperature in the house.

  5. We form the loaves (balls), of the size that interests us. Between 25 and 40 grams, depending on our needs.

  6. Place the loaves on two baking trays covered with parchment paper or greased. Let stand for about an hour.

  7. Bake at 180º (preheated oven) for approximately 35 minutes.

Notes

They can be frozen so they are always tender.

More information - 9 quick patés in Thermomix, Strawberry jam


Discover other recipes of: Dough and Bread

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  1.   Francisca Grau-Perez said
    ago 2 years

    Among the ingredients does not include brown sugar, and in the preparation if, how much sugar?

    Reply to Francisca Grau Perez
    1.    Ascen Jimenez said
      ago 2 years

      Thanks for the warning, Francisca 🙂 It's 10 grams of sugar. I had missed putting it in the ingredients but it's already corrected. A hug!

      Reply to Ascen Jiménez
  2.   Gemma Barry said
    ago 2 years

    Good morning Asen, how long do we leave the dough in the glass resting (before forming the balls)?
    Thank you

    Reply to Gemma Barri
    1.    Ascen Jimenez said
      ago 2 years

      Hi Gemma. About 90 minutes. I'm going to put it in the recipe 😉 Thanks!

      Reply to Ascen Jiménez