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I put the strawberry jam just as we do at home.
For those of you who make strawberry or strawberry jam following these steps, I encourage you to try this other version next time. It tastes more like strawberry (it only has a tablespoon of lemon juice, not the whole lemon) and it has less sugar.
Do not stop trying it because you will like the color, the texture and, above all, the flavor!
Strawberry jam
You will see how easy it is to make this delicious strawberry jam, ideal for toasts, cakes, desserts ... In just half an hour it will be ready, a real treat!
Equivalences with TM21
More information - Strawberry jam
Hello Ascen! I have never made the strawberry jam, but I want to make it this year. The fact is that in a book I have on making jams, they classify strawberries as a fruit with a low amount of pectin and recommend adding a fruit with more pectin, such as apple. My question is, did you have a normal jam or more liquid texture?
Ariana, you have to try it! The texture is very good, at least for my taste (at first, when hot, it seems a bit liquid but thick when cooled). And of flavor… it is delicious. Try it and tell me, okay?
A kiss!
I have done it and it comes out wenisima if you like it thicker you can add a sheet of neutral gelatin or give it more time.
I like it a little sweeter so I added a little more sugar but from cane that also comes out very rich, a greeting
How good David! There is nothing like adapting the recipes to our tastes. Thanks for your comment. All the best!
In the end I decided to make it but I added half an apple (with its skin and everything) so that it would thicken a little more without having to concentrate the sugar so much and without using jellies (I am not convinced to put jelly in a homemade jam). Chop the apple very small and I did everything else following your instructions. It was spectacular! both in texture and flavor. It has nothing to do with a purchased jam. Thank you so much for the recipe!
I liked the jam ... like everything I did on your page.
Instead of the sugar, I added 120 brown sugar and 30 agave syrup and it was sweet enough.
Even so, my favorite is still apple jam with cinnamon and my daughter's is pineapple.
Thanks
With those changes I'm sure you have been very good. By the way, I have to try the pineapple one!
Thanks for your comment. Kisses!
Hi! How is it sweet? It seems little sugar to me.
For my taste it does not need more sugar, with the 200g it is enough. Of course, strawberries or strawberries have to be ripe. Now is the ideal time to try it.
I hope you like it. Kisses!
And if I do double, would I put the same time?
If you have a kilo of strawberries, do it in two batches (to make the second you don't have to wash the glass). If you put them all together it may splash too much.
All the best
It was too liquid for me, although it tasted delicious, and I added more sugar and left it longer (my son says that it runs off the toast…?
Hello Maribel, if at home you like very compact jams, I understand that this is not to your liking. It does not seem liquid to me but I admit that it does not have the texture of the ones they sell. I'm glad you at least liked the taste. A kiss!
If you want it more compact add a sheet of neutral gelatin after finishing the time and mix it 3 min speed 1
I am trying to make passion fruit jam, I hope it is tasty but I don't know if the passion fruit has enough pectin
Hi Sara,
I can't tell you why I haven't tried making passion fruit jam… In Italy I find pectin in supermarkets but I don't know if they sell it in Spain.
A hug!
Hi, I'm Ana, I always read the comments because they help a lot, but now I have a question: if I double the ingredients, do I have to double the time?
Hello Ana:
If you put more quantity, increase the time and check from time to time to see if it has the texture you are looking for.
Be careful with putting too much quantity because it can overflow from the nozzle. I leave you this apricot recipe where I use 1 kg of fruit, to see if it works for you: http://www.thermorecetas.com/2014/06/30/mermelada-de-albaricoque/
Take care!
Hello, I have prepared it, I have a query, I did it with the amounts, maybe instead of 500 I put 600 but it began to overflow everywhere, and that I had the basket, as always ... grrr, what could it be? Thank you.
Hello Daniela,
It has happened to me sometime, especially if I have put more quantity. It happens when it boils… For the next time, try setting 90º and let it cook for a few more minutes.
A hug!