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Cabbage with apple

Vegetables30 minutes3-4 people170 calories
1/52/53/54/55/5 (29 votes)
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By Ascen Jimenez

cabbage-with-apple

It is a joy to prepare cabbage in Thermomix. It is cooked and sautéed at the same time, without the need to get the pot or the pan dirty.

I have wanted to soften this vegetable by adding apple and potato. And it is so delicious. I have given up putting bacon or ham cubes (so it is suitable for vegans and vegetarians) but not our paprika de la vera.

Serves as a first course and also as Garrison. As you can imagine, it looks great with chickpeas from Cooked.

Cabbage with apple

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Sauteed cabbage with apple and potato, a light and vegetarian dish. It can also be used as a garnish.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 170
  • Rations: 3-4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 550 g clean, dry cabbage, quartered
  • 1 large golden apple
  • 50 g olive oil
  • 2 garlic cloves, one peeled and one unpeeled
  • 1/2 teaspoon of paprika
  • 1 or 2 potatoes, depending on the size (100g approx)
  • 1 hoja de laurel
  • 100 g of water or vegetable broth
  • Sal Island

Preparation

  1. We put 300 g of cabbage in the glass and program 3 seconds, speed 4. We take out and reserve.

  2. We put the rest of the cabbage (approximately 250 g) in the glass and also the peeled and quartered apple. We program again 3 seconds, speed 4. We take it out and reserve it together with the other part of cabbage that we had chopped.

  3. We put the oil and garlic in the glass. We program 4 minutes, varoma, speed 1. Add the paprika (opening the glass so that it does not fall on the blades) and program again 1 minute, 100º, speed 1.

  4. During this time the potatoes are peeled and cut. We cut them in half and then into slices, as if they were for a potato omelette.

  5. Add the cabbage mixed with the apple, the potato, the bay leaf and the beaker (100g) of water or broth. We program 20 minutes, varoma temperature, counterclockwise, spoon speed.

Notes

It can be served as a starter or as a garnish.

 Equivalences with TM21

Thermomix equivalences

More information - Madrid stew


Discover other recipes of: Salads and Vegetables, Regime, Vegans, Vegetarian

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  1.   Chris Navarro said
    ago 9 years

    That's good!! What a pint! Vegetarian dishes

    Reply to Cris Navarro
    1.    Thermomix recipes said
      ago 9 years

      Are you interested in vegetarian food, Cris? I link you to our monographic section. http://www.thermorecetas.com/recetas-thermomix/vegetarianas/

      Respond to Thermomix Recipes
  2.   Mery said
    ago 9 years

    Hello this week I made this cabbage and I can only say that I already want to repeat it! I did add some ham cubes and I took it as a single dish. I loved it!!!

    Reply to Mery
    1.    Ascen Jimenez said
      ago 9 years

      Great, Mery! With those ham cubes it would be great.
      Thank you for your message.
      A hug!

      Reply to Ascen Jiménez
  3.   karla armenta said
    ago 9 years

    Hello, good day, I made a great recipe to vary the menu of the exquisite week, but a question that is paprika could be used paprika.
    How is paprika found in stores? Thank you

    Reply to karla armenta
    1.    Ascen Jimenez said
      ago 9 years

      Hello Karla,
      Where are you writing to us from? If you live outside of Spain you may only find paprika. Use it, it also works for you.
      If you liked the recipe you can put stars on it. You will find them next to the window where the comments are written.
      Thank you for your message. A hug!

      Reply to Ascen Jiménez
  4.   Laura said
    ago 9 years

    Thank you very much for this recipe, it has been delicious! And I didn't know what to do with that cabbage that I had forgotten at the bottom of the fridge ...

    Reply to Laura
    1.    Ascen Jimenez said
      ago 9 years

      How good Laura! Great that you have made a good use of that cabbage 😉
      A kiss!

      Reply to Ascen Jiménez
  5.   Ã ngela said
    ago 8 years

    I never thought that I would rate a plate with cabbage with 5 stars ... Well, there I am! My husband and my oldest daughter hate cabbage and they have loved it and the one year old has tried it for the first time and don't see what parties. We try to eat seasonal fruits and vegetables and coming to March we are bored with broccoli, cauliflower and chard. So searching I found your recipe and what a hit. Done point by point the only thing 10 more minutes of cooking and a splash more of water since I saw it a bit raw. Many thanks for the work you do, you make my life a lot easier!

    Reply to Àngela
    1.    Ascen Jimenez said
      ago 8 years

      I keep this message as one of my favorites. Great that you liked it, especially the little girl 🙂
      Thank you Angela, we love reading comments as beautiful as yours.
      A kiss!

      Reply to Ascen Jiménez
  6.   Maria said
    ago 8 years

    Hi! I am a novice, I have a TM5 thermomix and I would like to know if I should vary times or change something.
    Thank you very much for the help, I would like to make the most of it.
    A greeting.
    Mary.

    Reply to Maria
    1.    Ascen Jimenez said
      ago 8 years

      Hi Mary,
      If you do it by following the steps that appear in the recipe, it will turn out great. You'll see how easy and how delicious it is.
      Take care!

      Reply to Ascen Jiménez
  7.   CHF said
    ago 7 years

    Very rich! I loved it

    Reply to FCH
    1.    Ascen Jimenez said
      ago 7 years

      That's great!! Thank you for your comment 🙂

      Reply to Ascen Jiménez
  8.   Isabella Masahi said
    ago 6 years

    Hello! Thank you very much for your recipes, they all come out very well, this one in particular is scrumptious !!
    I have a doubt. I don't have a goldem apple, can I put a green one even though they are more acidic ?.
    Thanks for your attention,
    A greeting.

    Reply to masahi isabel
    1.    Ascen Jimenez said
      ago 6 years

      Hi! Use the variety of apple you have at home. The golden is perfect for this dish but you can use any other. Thank you very much for your comment.
      Kisses!

      Reply to Ascen Jiménez