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Caramelized onion roll with balsamic vinegar of Modena

Aperitif90 minutes12 people
1/52/53/54/55/5 (14 votes)
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By Ascen Jimenez

Stay with this recipe for caramelized onion because you can use it in many dishes. The one that comes in the basic book, if I remember correctly, is made with liquid caramel. Today's does not have this ingredient. We substitute it for that special and rich balsamic vinegar: the balsamic vinegar of Modena.

In this case I have used the caramelized onion to make a puff pastry roll. Highly recommended if you have guests and you want to surprise them with an original aperitif that is also very easy to prepare. It is made like the angelica braid, giving it the shape of a gypsy arm and then making a longitudinal cut to obtain two long strips that we will then roll up.

In any case, for any clarification, do not hesitate to send a comment, I will be happy to answer your questions.

Caramelized onion roll with balsamic vinegar of Modena

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We can serve it as an aperitif, as a garnish to meat or fish and even on a bed of salad.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Rations: 12
  • Cooking time:
  • Total time:

Ingredients

  • 1 sheet of puff pastry
  • 2 large onions (approximately 400 g)
  • 40 g oil
  • 40 g of water
  • 15 g of sugar
  • 30 g of balsamic vinegar of modena
  • A little bit of salt
  • Mozzarella (in this case cow's milk)

Preparation

  1. We remove the puff pastry from the refrigerator. We booked.

  2. Peel the onion and cut it into thin slices. We put it in the glass along with the water and the oil. We place the beaker and we program 10 minutes, 100º, left turn, speed 1.

  3. Finished the time we put the sugar, the salt and the vinegar. We program 20 minutes, 100º, left turn, speed 1. When there are 10 minutes to the end of the scheduled time we remove the beaker.

  4. Drain the onion with the help of the basket and let it cool.

  5. We also put the mozzarella in a colander, chopped, to release the liquid.

  6. We unroll the puff pastry sheet. Place the drained caramelised onion on top and distribute the mozzarella that we have allowed to drain over it.

  7. We roll up like a gypsy arm. We cut it in half lengthwise and roll the two halves (doing something similar to what is done with the angelic braid). Bake at 200º for 20-25 minutes, until we see that the puff pastry is golden.

  8. We serve hot or cold, sliced.

More information - Angelic braid 

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  1.   May said
    ago 6 years

    Hi there! The amount of sugar comes twice; Does it mean 30 g or only 15 is used?
    It looks good and I plan to do it hahaha

    Reply to May
    1.    Ascen Jimenez said
      ago 6 years

      Hi May!
      Just 15. Thanks for your comment! Right now I correct it.
      A hug

      Reply to Ascen Jiménez