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Now that we have these colds in Spain (with the Siberian cold wave), how much do you want a warm cream for dinner! truth? So I was looking forward to showing you this recipe. It is a typical carrot recipe but with a different touch and creaminess, which will give you the mozzarella cheese.
You will see how delicious! And for children, a delight, you will see. This is how we make sure they take vegetables and dairy.
Equivalences with TM21
You just solved today's food for me, I'm sure it will be delicious
THANK YOU
Thanks M Joase! You will tell me how it is and if you liked it. All the best.
I love creams and puree and carrot I made one a thousand years ago that I don't even know where I put the recipe, which is great for me.
Thank you very much, I really love your blog and the recipes are great.
Greetings, M.ª Ángeles.
Thank you very much Madhexio! Thanks to you for following us and for leaving us these messages of encouragement. You will see how rich the cream is.
Well, I'm going to make it for tomorrow, I was thinking of making the asparagus cream, but since I've already repeated it a lot and this one I haven't tried, I'm going to change it. Thanks.
Very good decision Karmela! You will see how delicious you are ... by the way, I have not made the asparagus cream yet, so you just gave me a very good idea. Thank you pretty!
What a delicious cream !! This I have to try for my dinners. At home we are soups and creams, so I'm sure I will triumph with it.
A compi kiss
Hi teacher! How is everything going? I hope it's ok. I love that you keep visiting us. Well, tell me if you like this creampie, it's delicious !! I'm also into soups and creams… mmmmm it's fantastic.
HOlaaaa !!
what a good idea !! could you use philadelphia instead of mozzarella? this way I save going to the supermarket !!
Thank you!
Of course you can put philadelphia or cheeses or feta cheese, it will be phenomenal !!
Hello, I have made the carrot cream and it has been spectacular, like all the recipes you make. I am super enchanted with your blok, I tell people who have thermomix to look at your recipes. A little kiss, a Salamanca.
But how wonderful Maribel, how happy I am. Thank you very much for your message.
Today I bought the mozzarella and I will make it tomorrow. Let's see if I am successful with my little ones who are the most demanding, hehehe.
Thank you very much for fixing my food almost every day (on the days that you don't solve my food, you solve my dessert).
Bicos!
How nice Almu! And what uncertainty with your little ones ... let's see if they like it ... you'll tell me! Thank you very much for your beautiful message.
Today I have done it and my boy has repeated with what he is for meals.
Thank you very much for expanding my meals with vegetables, uff, with the little that we ate before.
It is very good.
But what joy Virginia! Thank you very much for your message… I will continue to think of new recipes to eat more vegetables. Thanks!
I love the recipes that you make, I have made a lot of recipes, and they always look great, thanks for solving my life, me ... the dalky ... .. spectacular, to lick your fingers !!!!! Thank you and continue like this !! !! Kisses from a Murcian !!!
Thank you very much Vanessa! I'm very glad you liked them. Thanks for the cheering!
I have discovered your blog recently and I have to tell you that I am delighted because since then I feel that I am taking advantage of my machine. Your recipes are simple and they fit me well. Today I made the carrot cream and although it tastes good, it has been a bit runny. I have followed the steps to the letter. What do you think could have happened?
Hello Silvia, note that it is always too thick for me… what I do is just cover the vegetables with water one finger above the vegetables. But if you have runny that way, add less water and voila. That can then be rectified by adding water or milk. It does not fail like this!
That's great! Thanks for your comment, Eva.
Hello!!!. What mozzarella cheese is used for this fresh or normal mozzarella recipe? Thank you!!.
Hi Zara, you can use a fresh mozzarella ball that comes already packaged. Thanks for writing to us!! You will tell us how it fits you. A hug.
Hello, a few weeks ago I bought the thermomix and I still have not mastered it, my model is the TM5 and, I have a doubt: when I put the mozarella cheese (it was bar) I had the cream as "cobbled" with mini pieces of the cheese, and the truth is that I have not known what to do to make it completely linked, could you tell me, please? Otherwise it was delicious!
Hello Mauque20, it is very rare because the mozzarella, regardless of whether it is bar or ball, must melt with the heat… keep in mind that we cook it for 5 minutes at 90º… are you sure you programmed that temperature for the last 5 minutes? Many times it happens to me that I turn on the machine and since I see that the temperature is already set, I forget to select the temperature again and then it does not heat 😛 Anyway, when that happens to you, grind it 30 seconds speed 5- 7-10 and you will see as not today no trace of the mozzarella. Thanks for writing to us!! And cheer up with the new thermomix, here we are for what you need. A hug 🙂