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We welcome autumn with this juicy walnut and carrot cake.
It has no butter or oilIt contains brown sugar and not too much flour, which can also be whole. If you want to take care of your diet, there is no longer an excuse: you have a great recipe to inaugurate one new station.
The one in the photo was very dark due to the color of the walnut skins I had at home. If you do it with whiter walnuts, it will be clearer.
Carrot and walnut cake
A cake made with good ingredients, without oil or butter but very juicy.
More information - 9 creams for fall
Adapt this recipe to your Thermomix model
When are the eggs added?
Hello Rocio,
Sorry for being late in answering. They are added together with the flour. It is already modified in the recipe.
A hug!
At what point are the eggs added? He does not put it
Hi Sita,
Along with the flour.
Thanks for noticing. A hug!
I guess the eggs are added together with the sugar, as in many recipes 😀
What a good looking !!!
We would like to do it.
Can you please tell us when the eggs are added? ?
It is true, at what point are the eggs added?
I'm also interested in knowing
Eggs must be added before flour
Let's see, I make a lot of them and the sugar with the butter to whiten, then the eggs, vanilla extract etc ... the penultimate is the flour and once well mixed we add the grated carrot and the chopped nuts, mix and mold
Can I exchange sugar for white sugar? Is that not I have cane?
Si
I do it and it looks very good
The same amount???
Yes, yes, no problem.
A hug!
White sugar can it be ?!
I already did it several times, it's very good
It does look very good
When are the eggs added? And how much of white sugar?
Hola!
The eggs, with the flour. The white sugar (which can also be brown) at the end, when we have put the dough in the mold, and on the surface.
A hug
I've made the recipe and it comes out very well: as it says, compact and juicy, and the same color as in the photo. I have put when God has given me to understand, but it has not been a problem. I also had doubts with the flour, because it seemed very little, but the truth is that it is perfect. I keep the recipe to repeat.
Thanks, MLuisa! I'm glad that you liked it.
A hug!
Well, I just did it too and I'm not convinced. I doubt that the amount of flour is correct, there is still a very wavy dough that does not set even in 1 hour that I have put it. The eggs hung up on me and I threw them out last. There is here for a recipe for a quick zabahoria sponge cake that I also made and it is really great.
Hi Esa,
Sorry I didn't convince you. It is already included in the step-by-step recipe when to put the eggs.
A hug!
I just made it today, I tried it for dinner, it turned out good but it is a cake a bit strange and dark, it does not rise too much, it is a bit humid in the center, it tastes good but I expected something else
Yes, it is not a traditional sponge cake ... because it has a lot of nuts and a lot of carrots.
I leave you this link, hoping that it is closer to what you are looking for:
https://www.thermorecetas.com/bizcocho-de-manzana-y-zanahoria-con-almendras/
Thanks for your comment.
Spectacular recipe, although I want to make the next one by doubling the ingredients, so that more quantity comes out ... at home it has only lasted one day !!!
What joy you give me, Myriam! 🙂
Remember to keep it in the refrigerator.
A hug!
what is the white coating made of
Hi Nelida,
Maybe you mean another cake because this one does not have topping. We just put a little sugar on the surface ...
A hug
Good morning Ascen, that one signed for this week, but can it be done with only three or four clear? Now my husband cannot take the yolk and it is necessary to mount them first
A greeting and thank you very much
Hello again 😉
I think so. Replace the two whole eggs with 4 whites. If you ride them first, all the better. You put them in the glass at the beginning of everything, before chopping the nuts. You fit the butterfly and ride them at 3 1/2 speed. Then you reserve them and you follow the recipe. At the end you mix them with the rest of the ingredients, with the spatula and delicately.
I leave you the link to another cake that also looks very good: https://www.thermorecetas.com/bizcocho-bajo-en-colesterol-con-claras-y-aceite-de-oliva/
A hug!
Delicious, the richest thing I have ever tasted in a cupcake
Thank you! 🙂