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Carrot cake and polvorones

Dessert50 minutes8 people400 calories
1/52/53/54/55/5 (45 votes)
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By Irene Arcas

Carrot cake and polvorones

Yes, you have read correctly: carrot cake and polvorones. Today we have a great harvest recipe for all those polvorones and mantecados that you could have left over from this Christmas. And with all this and some great carrots we are going to prepare a scandal cake, juicy, sweet, full of flavor, smooth and delicate ... and with a juicy touch of orange juice on the surface, which makes it completely addictive.

Carrot cake and polvorones

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A cake of perfect use to spend the Christmas sweets: carrot cake and polvorones.

Carrot cake and polvorones
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 400
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 teaspoon of butter or margarine to grease the mold
  • 100 g of sugar
  • 8 strips of lemon peel
  • 300 g carrot, peeled and in pieces
  • 4 eggs
  • 40 g flour
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 200-300 g of polvorones
  • 50 ml freshly squeezed orange juice

Preparation

  1. We preheat the oven to 180 ° C. Grease a mold of approx. 28 × 20 cm.

  2. We put the sugar and the lemon peel in the glass and pulverize 20 seconds, speed 10.

  3. With the spatula, we lower the ingredients to the bottom of the glass, add the carrots and chop 20 seconds, speed 5.

  4. Add the eggs and beat 5 seconds, speed 7.

  5. Add the flour, yeast, salt and polvorones and mix  6 seconds, speed 4. We finish mixing gently with the spatula and pour the dough into the prepared mold.

  6. We bake for 40 minutes (180 ° C). With a kitchen brush or a teaspoon, we pour a little bit of freshly squeezed orange juice on the surface of the cake. If you don't have freshly squeezed juice, it can be purchased orange juice, no problem.


Discover other recipes of: Christmas, Cake shop

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  1.   Juan Antonio said
    ago 3 years

    Good afternoon
    I give it a juicy touch of orange juice on the surface, you have to add orange juice or give it the flavor with the recipe.
    Thank you very much

    Reply to Juan Antonio
    1.    Irene Arcas said
      ago 3 years

      Hello Juan Antonio, it is already arranged. It is about brushing with a little orange juice the surface of the cake when we remove it from the oven. Thanks for advising!

      Reply to Irene Arcas
      1.    Juan Antonio said
        ago 3 years

        Thank you very much Irene

        Reply to Juan Antonio
  2.   Eva said
    ago 3 years

    Without polvorones, it can't be done, too many calories

    Reply to Eva