Carrot gazpacho

How can I like him so much gazpacho... I think I could take you a portion every day and I would never get tired ... For a little change I always try to give it a different, original touch ... and this time, taking advantage of the fact that we will soon go on vacation and I am cleaning the freezer and refrigerator , we have prepared a great carrot gazpacho. And honestly, we loved it !! Have a very mild flavor, very pleasant, and a beautiful intense orange color. 

Today we have not complicated ourselves, we have accompanied it with breadsticks with sprinkles of salt, delicious too! But of course, you can add some crudités or tostones or crunchy ham for example.

Carrot gazpacho

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Refreshing carrot gazpacho, ideal as a starter to combat the summer heat. Easy and fast to prepare. Ideal for low-calorie diets.

• Irene Arcas

• Kitchen: Spanish
• Recipe type: soups
• Calories: 175
• Rations: 4

• Cooking time: 2M
• Total time: 2M

Ingredients

• 4 large, very ripe tomatoes
• 1 large carrot, peeled
• 1/2 sweet chives (you can put 1/8 of normal onion)
• 25 gr of virgin olive oil
• 1 level teaspoon of salt
• 1/2 teaspoon of coffee level of sugar
• 1 small garlic clove (core)
• 50 gr of red pepper (optional)
• 30 gr of bread from the day before
• a splash of vinegar (to taste)
• 100 ml cold water

Preparation

1. Put the tomato, chopped carrot, chives, oil, salt, sugar, garlic, bread, pepper (optional) and vinegar in the glass.

2. We shred 30 seconds at speed 5, and then, 1 minute at speed 10.

3. We add the water and grind 10 seconds, speed 4. We check if we like more liquid (we add more water and repeat the operation for 10 sec, v.4) and we check the level of salt, sugar and vinegar. We rectify to our liking.

4. We serve in individual plates and garnish with bread spikes. And finally, a drizzle of olive oil to decorate.

Notes

We can use the cooked carrot. It will give it a very interesting texture and it is a good option to spend some rest of already cooked vegetables.