Carrot cream with mascarpone

Who said the healthy food was it boring? Surely someone who had not tried this delicious cream? Do you know the mascarpone cheese? Surely many do, especially for the preparation of the tiramisu, but for those who do not know it, it is a fresh Italian cheese, from the Lombardy area, in the north of the country, very creamy, with a smooth and delicate flavor, and its preparation is very similar to that of yogurt, adding bacteria to cream. Today we can find it in any cheese shop or supermarket.

Well, if we add a simple carrot cream original touch and creamy mascarpone cheese we will have a different and really tasty cream. With easy touches like this we can turn any vegetable cream into an exquisite bite: ham crisp, vegetable shavings, dehydrated vegetables, croutons or croutons, flavored rolls ... endless possibilities!

Can we prepare this cream in advance without any problem?

Carrot cream with mascarpone

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Soft and delicate carrot cream with a touch of mascarpone cheese, ideal to give a different touch to traditional vegetable creams. A perfect starter!

• Irene Arcas

• Kitchen: Italian company
• Recipe type: vegetables
• Calories: 200
• Rations: 6

• Cooking time: 40M
• Total time: 40M

Ingredients

• 400 g carrots already peeled
• 1 medium potato
• 1 leek
• 700 g of vegetable broth (or chicken)
• 35 g olive oil
• 200 g of mascarpone cheese
• Salt to taste
• Pepper to taste

Preparation

1. We put the oil, the chopped leek, the carrots and the potato, peeled and cut into pieces, in the glass. We shred 10 seconds, at speed 5. We lower the remains that have remained on the walls and fry 10 minutes, temperature 120º, spoon speed. We add the broth and program 25 minutes, temperature 90º and speed 2.

2. We open the glass and let it rest until the temperature drops to 70º. We add the cheese and crush 20 seconds, at speed 7. We rectify adding salt and pepper to our liking.

3. We program others 5 minutes, temperature 90º and speed 2.

4. If it is thick we can add a little more water (or a splash of milk) and program 3 more minutes, temperature 90º and speed 2.

5. We serve immediately and we can accompany it with some croutons.