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Carrot tartlets for coeliacs

Snack36 minutes8 people300 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

carrot cake-2

Although in the title it says that you are carrot tartlets they are for celiacs, they are really perfectly valid for everyone. But I think people with celiac disease will be happy to see some cakes so easy to make and as delicious as these.
This is one of those cases in which the Thermomix cannot be replaced by a simple mixer. With her we will mash the rice so we will not need to buy any type of special flour. Have you noticed? Once again we use carrots to make pastry pieces. We already did it in this Light carrot cake and in the Carrot fritters.

Carrot tartlets for coeliacs

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  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 300
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 130 g of rice
  • The skin of 1 lemon
  • 180 g of sugar
  • 250 g carrots
  • 120 g butter at room temperature
  • 3 eggs
  • 120 g of cornstarch (Maizena)
  • 1 pinch of salt
  • 1 sachet of yeast without guten

Preparation

  1. We put the rice in the glass. We program 1 minute, speed 10. We take out and reserve.

  2. Without washing the glass, we put the lemon skin (only the yellow part, without the white). We shred programming 20 seconds, speed 7.

  3. We add the sugar and program again 20 seconds, speed 7.

  4. Peel and chop the carrots. We put them in the glass and program 10 seconds, speed 7.

  5. Add the butter and eggs. We program 10 seconds, speed 6.

  6. We add the rice flour that we made in the first step, also the cornstarch and the pinch of salt. We program 50 seconds, speed 6. Add the yeast and mix for 10 seconds at speed 6.

  7. We fill the individual molds with this dough that we will have previously greased and floured.

  8. We preheat the oven to 175º. We bake at that temperature for approximately 30 minutes.

Notes

If we do not have the molds to make tartlets like the ones in the photo, we can use the ones to make muffins or even bake the entire dough in a single mold, as if it were a sponge cake. In the latter case we would have to increase the baking time.

Equivalences with TM21

Thermomix equivalences

More information -

Source - Le merende della mamma


Discover other recipes of: Celiac, Recipes for Kids, Vegetarian

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  1.   Gema Guerrero Martinez said
    ago 9 years

    Thanks for thinking of people with celiac disease!

    Reply to Gema Guerrero Martínez
    1.    Thermomix recipes said
      ago 9 years

      😉

      Respond to Thermomix Recipes
  2.   light said
    ago 9 years

    Hello Gorgeous!! I would like to ask you if it is possible to substitute butter for oil. My daughter cannot take it and she is also celiac.

    Thank you sooooooooooooooooooooooooooooooooo !!!

    Respond to light
    1.    Ascen Jimenez said
      ago 9 years

      Hello, Luz,
      Yes, yes, you can substitute it. Give your girl a kiss from us. Hope you enjoy these tartlets 😉
      A hug!

      Reply to Ascen Jiménez
  3.   Encarna Ortiz Ogayar said
    ago 9 years

    Vanessa Alba Sánchez !!! Sign it up !!!

    Reply to Encarna Ortiz Ogayar
  4.   arancha torvisco said
    ago 9 years

    Lara gonzalez

    Reply to Arancha Torvisco
  5.   Eva Atienzar said
    ago 9 years

    Thank god we are not at home any celiac but I have made them and they are delicious thanks for these recipes

    Reply to Eva Atienzar
    1.    Thermomix recipes said
      ago 9 years

      Thanks Eva Atienzar!

      Respond to Thermomix Recipes
  6.   light said
    ago 9 years

    Thank you solete !!!! I'll tell you how they come out.

    Looooong kisses !!!

    Respond to light
  7.   light said
    ago 9 years

    Made!!!! I have put it as if they were muffins and the result is spectacular !!!!

    You are my hero!!!! Hehehehe thanks!!!

    Respond to light
    1.    Ascen Jimenez said
      ago 9 years

      LOL! You have made my afternoon happy 😉
      Kisses!!!

      Reply to Ascen Jiménez
  8.   Daria said
    ago 9 years

    Hello. They are super good! I have prepared them today. I wanted to send you a photo ... but I can't ... I don't know why.

    Reply to Daria
    1.    Ascen Jimenez said
      ago 9 years

      Too bad, Daria, that you couldn't send us the photo… In any case, I'm really glad you liked it.
      Thanks for writing to us!
      A hug

      Reply to Ascen Jiménez
  9.   Marisa said
    ago 9 years

    Hello. I have a question. As the recipe uses yeast, is it necessary to fill the molds only up to a point? Or, in this case, they can be completely filled.
    Thank you very much.

    Reply to Marisa
    1.    Ascen Jimenez said
      ago 9 years

      Hi Marisa,
      Better not fill them completely. Although they do not have yeast, the egg always makes them rise a little.
      I hope you like them.
      A hug!

      Reply to Ascen Jiménez
  10.   Carmen said
    ago 7 years

    Hello Ascen,
    Thank you very much for thinking about people with celiac disease!
    I would point out that the yeast must be GLUTEN FREE.

    Reply to Carmen
    1.    Ascen Jimenez said
      ago 7 years

      Thanks to you, Carmen. Now I specify the specific thing 😉
      A hug!

      Reply to Ascen Jiménez
  11.   Pillar said
    ago 6 years

    Hello, could you tell me the ingredients without doing it with thermonuclear?

    Reply to Pilar
    1.    Ascen Jimenez said
      ago 6 years

      The ingredients are the same making them with or without Thermomix. Buy the rice already mashed (rice flour) and use a mixer or another model of kitchen robot if you have it and you think it is convenient. They will also turn out very well.
      A hug!

      Reply to Ascen Jiménez