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Cauliflower fritters

Vegetables30 minutes20 people115 calories
1/52/53/54/55/5 (6 votes)
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By Mayra Fernandez Joglar

cauliflower-fritters-2-thermorecetas

It is not that I am in love with fried dough but I admit that from time to time I like to prepare fritters.

Pumpkin sweets o apple I like them but these in particular bring back many memories of when I was little, I loved eating them with homemade tomato sauce. And I was very excited to discover that my nephew also likes them. According to the form, he imagines different things; "Look aunt this looks like a brain and this one a claw."

I smile because while he is imagining things he is eating the cauliflower fritters. If I told you what they are made of, I'm sure I would put them aside but, for now, we have found one fun way to eat vegetables.

Cauliflower fritters

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One trick for children to eat vegetables is to camouflage them. Prepare these simple cauliflower fritters with homemade tomato sauce, they will surprise you!

  • Mayra Fernandez Joglar
  • Recipe type: vegetables
  • Calories: 115
  • Rations: 20
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 450 g cauliflower
  • 2 eggs
  • 60 g flour
  • 1 pinch of baking powder
  • 120 g of mineral water
  • 1 teaspoon of paprika from La Vera
  • Salt and pepper
  • Chopped parsley
  • Oil to fry the fritters

Preparation

  1. Fill the glass with water up to the 1 liter mark. Heat for 7 minutes, 100º, speed 1.

  2. Meanwhile, separate and wash the cauliflower florets well. Reserve inside the basket.

  3. When the water is already hot, place the basket inside the glass and program 12 minutes, 100º, speed 4.

  4. At the end of the time, remove the basket and reserve. Discard the cooking water.

  5. Without washing the glass, crack the eggs, add salt and pepper and beat during 30 seconds at 3 1/2 speed. Add the flour, yeast, paprika and mineral water. Beat for 15 seconds, speed 2. Add the cauliflower, blend for 5 seconds at speed 4. Finish mixing with the spatula. Let stand while the oil heats up.

  6. In a frying pan or fryer heat plenty of oil, with a tablespoon take portions of the cauliflower mass and pour them into the hot oil, fry them until golden brown. Drain on a plate lined with kitchen absorbent paper.

Equivalences with TM21

Thermomix equivalences

More information - Apple Fritters


Discover other recipes of: Salads and Vegetables, Recipes for Kids, Vegetarian

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  1.   Maria said
    ago 10 years

    Can you make the dough in advance? Or does it have to be done right at the moment? Thanks

    Reply to Maria
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Being so quick to do, I recommend that you do it at the moment. On the other hand, if you make it in advance and it is too thick when preparing the fritters, you can reduce it by adding a little water.

      Regards!

      Reply to Mayra Fernández Joglar
  2.   Juana mari said
    ago 10 years

    Very good, I have loved them. Easy, you do them and they are rich at the moment but the next day more. Ideal for picnic tentenpies, thanks for the recipe.

    Reply to JuanaMari
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello JuanaMari:

      Thanks for your comment. I'm glad you liked them!

      Regards!

      Reply to Mayra Fernández Joglar