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Cauliflower custards

Vegetables55 minutes8 people70 calories
1/52/53/54/55/5 (43 votes)
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By Ascen Jimenez

Today's video-recipe is worth two because we will learn how to make a simple cauliflower cream and also some salty puddings. The funny thing is that we will make the puddings starting from that initial cream.

They're a Garrison great for any second course. We can also take them to the table as first, with a little cream on the base so that we have different textures.

In this case we have prepared the puddings in individual portions and we have cooked them in the varoma. In the oven, in a bain-marie, they also look very good.

Cauliflower custards

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This flan can be an original vegetable garnish.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 70
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the puddings:

  • 30 g onion
  • 20 g of extra virgin olive oil
  • 300 g of cauliflower in florets
  • 100 g of potato
  • 50 g of white wine
  • 250 g of water
  • Sal Island
  • Pepper
  • 50 g of ricotta
  • 3 eggs

And besides

  • 1 liter of tap water
  • Nutmeg

Preparation

  1. We put the onion in the glass and program 2 seconds, speed 7.

  2. We add the oil and program 3 minutes, 120º, speed 1.

  3. We now put the cauliflower in bunches and the potato in pieces. We program 5 minutes. 120º, speed 1.

  4. We add the white wine and, without putting the beaker, we program 5 minutes, 120º, speed 1.

  5. Now we add the 250 g of water, the salt and the pepper to the glass. We program 10 minutes, 100º, speed 1.

  6. Then we shred everything by programming 20 seconds, speed 8.

  7. If we want, we can reserve about 100 g of cream to later decorate the dishes where we will serve the puddings.

  8. We add the ricotta and the eggs. We program 15 seconds, speed 4.

  9. We put the mixture in 8 individual flan glasses.

  10. We wash the glass and put 1 liter of water in it. We put the puddings in the varoma container and cover each of them with greaseproof paper. We put the cover of the varoma container, we put the cover in the glass and we put the varoma in its position. We program 25 minutes, varoma temperature, speed 2.

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