Fish is, gastronomically speaking, one of the protagonists of the eastern Spanish. That is why today we have decided to share with you a small compilation of 9 recipes with this ingredient.
There are with cod, the king of these dates, but also with sea bass, sea bream, hake or salmon.
In some cases we will cook the fish steamed, but it can also be stewed or even baked ... take a look at all these recipes because surely some of you are interested.
White cod with celery and apple sauce - It is a very low calorie recipe, with which we will appreciate the contrast between the texture and flavor of the white fish and the fresh and sweet creaminess of the celery and apple sauce.
Hake and vegetables with lemon emulsion - Simple recipe for steamed fish and vegetables served with an original lemon emulsion. A light second dish in which we use only our Thermomix.
Baked sea bass with clams in green sauce - Exquisite sea bass on the back, cooked in the oven, accompanied by delicious clams with seafood sauce. Ideal as a main course.
Sea bass with potatoes in Thermomix - We will learn to cook fish, in this case sea bass, with a garnish of potatoes and using only our Thermomix. Ideal for all ages.
Gilthead sea bream with vegetables garnish - Gilthead with salt made in the Varoma and accompanied by a garnish of vegetables. An easy, clean and comfortable way to cook fish, which is juicy, healthy and tasty.
Potatoes with hake - A light and recommended stew for family dinners. Quick and easy to prepare using Thermomix.
Salmon with broccoli cream - A marinated fish dish perfect for any occasion. We accompany it with a soft broccoli cream.
Hake and carrots papillote - The flavors are enhanced by being made with the papillote technique. Simple recipe and easier than it may seem.
Steamed hake with pesto and tomato - The fish will be steamed and served with a sauce made with dried tomatoes, natural tomato and pesto. Here the use of a good vinegar is essential.